Electrochemical Genosensor to Detect Pathogenic Bacteria (Escherichia coli O157:H7) As Applied in Real Food Samples (Fresh Beef) to Improve Food Safety and Quality Control

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 20, 2015, Pages 5017-5025

  Abdalhai, Mandour H ^a   Fernandes, António Maximiano ^a   Xia, Xiaofeng ^a   Musa, Abubakr ^a   Ji, Jian ^a   Sun, Xiulan ^a  

^a Synergetic Innovation Center of Food Safety and Nutrition   (China)

Author keywords

beef sample; cadmium sulfide nanoparticle; E. coli O157:H7; electrochemical genosensor; sandwich structure

Indexed keywords

BACTERIA; BEEF; BIOSENSORS; CADMIUM; CADMIUM SULFIDE; CARBON; DEPOSITION; DNA; ELECTRODES; ESCHERICHIA COLI; FOOD SAFETY; MEATS; MULTIWALLED CARBON NANOTUBES (MWCN); NANOPARTICLES; PROBES; QUALITY CONTROL; SANDWICH STRUCTURES; SULFUR COMPOUNDS; YARN;

CADMIUM SULFIDE NANOPARTICLE; E.COLI O157:H7; ELECTROCHEMICAL DETECTION; ELECTROCHEMICAL DNA BIOSENSORS; ELECTROCHEMICAL GENOSENSORS; ESCHERICHIA COLI O157:H7; GLASS CARBON ELECTRODES; LEAD SULFIDE NANOPARTICLES;

CHEMICAL DETECTION;

ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

ANALYSIS; ANIMAL; BOVINE; ELECTROCHEMICAL ANALYSIS; ESCHERICHIA COLI O157; EVALUATION STUDY; FOOD CONTAMINATION; FOOD SAFETY; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; PROCEDURES; QUALITY CONTROL; RED MEAT;

ANIMALS; CATTLE; ELECTROCHEMICAL TECHNIQUES; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD SAFETY; QUALITY CONTROL; RED MEAT;

EID: 84930226228     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00675     Document Type: Article

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