Surface enhanced Raman scattering (SERS) with biopolymer encapsulated silver nanosubstrates for rapid detection of foodborne pathogens

International Journal of Food Microbiology

Volumn 167, Issue 1, 2013, Pages 67-73

  Sundaram, Jaya ^a   Park, Bosoon ^a   Kwon, Yongkuk ^b   Lawrence, Kurt C ^a  

^a RUSSELL RESEARCH CENTER   (United States)

^b Animal Plant and Fisheries Quarantine and Inspection Agency   (South Korea)

Author keywords

E. coli; Listeria innocua; Principal component analysis; Salmonella Typhimurium; Staphylococcus aureus; Surface enhanced Raman scattering

Indexed keywords

BIOPOLYMER; SILVER NANOPARTICLE;

ACCURACY; ARTICLE; BACTERIAL CELL WALL; BACTERIUM DETECTION; CHICKEN; ESCHERICHIA COLI; EXCITATION; LISTERIA INNOCUA; MEMBRANE STRUCTURE; NANOENCAPSULATION; NONHUMAN; RAMAN SPECTROMETRY; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; SUSPENSION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA INNOCUA; NEGIBACTERIA; POSIBACTERIA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84885176836     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.05.013     Document Type: Article

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