"switch-On" Fluorescent Sensing of Ascorbic Acid in Food Samples Based on Carbon Quantum Dots-MnO2 Probe

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 1, 2016, Pages 371-380

  Liu, Juanjuan ^a   Chen, Yonglei ^a   Wang, Weifeng ^a   Feng, Jie ^a   Liang, Meijuan ^a   Ma, Sudai ^a   Chen, Xingguo ^a,b  

^a LANZHOU UNIVERSITY   (China)

^b LANZHOU UNIVERSITY   (China)

Author keywords

ascorbic acid; CQDs MnO2 probe; fluorescence; food samples; switch on

Indexed keywords

FLUORESCENCE; FRUIT JUICES; FRUITS; MANGANESE OXIDE; NANOCRYSTALS; NANOSHEETS; ORGANIC ACIDS; PROBES; REDOX REACTIONS; SEMICONDUCTOR QUANTUM DOTS;

CARBON QUANTUM DOTS; FLUORESCENCE INTENSITIES; FLUORESCENT SENSING; FOOD SAMPLES; INNER FILTER EFFECTS; LIMIT OF DETECTION; OPTIMAL CONDITIONS; SWITCH-ON;

ASCORBIC ACID;

ASCORBIC ACID; MANGANESE DERIVATIVE; MANGANESE DIOXIDE; OXIDE; QUANTUM DOT;

CHEMISTRY; EVALUATION STUDY; FLUORESCENCE; FRUIT; LIMIT OF DETECTION; PROCEDURES; SPECTROFLUOROMETRY; VEGETABLE;

ASCORBIC ACID; FLUORESCENCE; FRUIT; LIMIT OF DETECTION; MANGANESE COMPOUNDS; OXIDES; QUANTUM DOTS; SPECTROMETRY, FLUORESCENCE; VEGETABLES;

EID: 84954442983     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b05726     Document Type: Article

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