-
2
-
-
0031296949
-
Antioxidants in tea
-
Wiseman, S. A.; Balentine, D. A.; Frei, B. Antioxidants in tea Crit. Rev. Food Sci. Nutr. 1997, 37 (8) 705-718 (Pubitemid 127348897)
-
(1997)
Critical Reviews in Food Science and Nutrition
, vol.37
, Issue.8
, pp. 705-718
-
-
Wiseman, S.A.1
Balentine, D.A.2
Frei, B.3
-
3
-
-
0004241601
-
-
Press of Chinese Agricultural Sciences: Beijing, China
-
Cheng, Q. K.; Chen, Z. M. Tea and Health; Press of Chinese Agricultural Sciences: Beijing, China, 1994.
-
(1994)
Tea and Health
-
-
Cheng, Q.K.1
Chen, Z.M.2
-
4
-
-
0037402353
-
HPLC determination of catechins in tea leaves and tea extracts using relative response factors
-
DOI 10.1016/S0308-8146(02)00510-1, PII S0308814602005101
-
Wang, H.; Provan, G. J.; Helliwell, K. HPLC determination of catechins in tea leaves and tea extracts using relative response factors Food Chem. 2003, 81, 307-312 (Pubitemid 36411735)
-
(2003)
Food Chemistry
, vol.81
, Issue.2
, pp. 307-312
-
-
Wang, H.1
Provan, G.J.2
Helliwell, K.3
-
5
-
-
0031307052
-
The chemistry of tea flavonoids
-
Balentine, D. A.; Wiseman, S. A.; Bouwens, L. C. M. The chemistry of tea flavonoids Crit. Rev. Food Sci. Nutr. 1997, 37 (8) 693-704 (Pubitemid 127349613)
-
(1997)
Critical Reviews in Food Science and Nutrition
, vol.37
, Issue.8
, pp. 693-704
-
-
Balentine, D.A.1
Wiseman, S.A.2
Bouwens, L.C.M.3
-
6
-
-
0034496540
-
Tea flavonoids: Their functions, utilisation and analysis
-
DOI 10.1016/S0924-2244(00)00061-3, PII S0924224400000613
-
Wang, H.; Provan, G. J.; Helliwell, K. Tea flavonoids: their functions, utilisation and analysis Trends Food Sci. Technol. 2000, 11, 152-160 (Pubitemid 32122540)
-
(2000)
Trends in Food Science and Technology
, vol.11
, Issue.4-5
, pp. 152-160
-
-
Wang, H.1
Provan, G.J.2
Helliwell, K.3
-
7
-
-
65849425057
-
Changes in the composition of raw tea leaves from the Korean Yabukida plant during high temperature processing to pan-fried Kamairi-Cha green tea
-
Friedman, M.; Levin, C. E.; Choi, S. H.; Lee, S. U.; Kozukue, N. Changes in the composition of raw tea leaves from the Korean Yabukida plant during high temperature processing to pan-fried Kamairi-Cha green tea. J. Food Sci. 2009, 74, C406-C412.
-
(2009)
J. Food Sci.
, vol.74
-
-
Friedman, M.1
Levin, C.E.2
Choi, S.H.3
Lee, S.U.4
Kozukue, N.5
-
8
-
-
33747166198
-
Beneficial effects of green tea - A review
-
Cabrera, C.; Artacho, R.; Giménez, R. Beneficial effects of green tea - a review J. Am. Coll. Nutr. 2006, 25 (2) 79-99 (Pubitemid 46939847)
-
(2006)
Journal of the American College of Nutrition
, vol.25
, Issue.2
, pp. 79-99
-
-
Cabrera, C.1
Artacho, R.2
Gimenez, R.3
-
9
-
-
0034935080
-
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: The Zutphen Elderly Study
-
Arts, I. C. W.; Hollman, P. C. H.; Feskens, E. J. M.; Bas Bueno de Mesquita, H.; Kromhout, D. Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study Am. J. Clin. Nutr. 2001, 74, 227-32 (Pubitemid 32702490)
-
(2001)
American Journal of Clinical Nutrition
, vol.74
, Issue.2
, pp. 227-232
-
-
Arts, I.C.W.1
Hollman, P.C.H.2
Feskens, E.J.M.3
Bueno De Mesquita, H.B.4
Kromhout, D.5
-
10
-
-
34547161951
-
A green tea extract high in catechins reduces body fat and cardiovascular risks in humans
-
Nagao, T.; Hase, T.; Tokimitsu, I. A green tea extract high in catechins reduces body fat and cardiovascular risks in humans Obesity 2007, 15 (6) 1473-1483 (Pubitemid 47110911)
-
(2007)
Obesity
, vol.15
, Issue.6
, pp. 1473-1483
-
-
Nagao, T.1
Hase, T.2
Tokimitsu, I.3
-
11
-
-
68249135472
-
Molecular binding of catechins to biomembranes: Relationship to biological activity
-
Sirk, T. W.; Brown, E. F.; Friedman, M.; Sum, A. K. Molecular binding of catechins to biomembranes: relationship to biological activity J. Agric. Food Chem. 2009, 57, 6720-6728
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 6720-6728
-
-
Sirk, T.W.1
Brown, E.F.2
Friedman, M.3
Sum, A.K.4
-
12
-
-
0034625491
-
Determination of tea catechins
-
DOI 10.1016/S0021-9673(00)00062-5, PII S0021967300000625
-
Dalluge, J. J.; Nelson, B. C. Determination of tea catechins J. Chromatogr., A 2000, 881, 411-424 (Pubitemid 30332224)
-
(2000)
Journal of Chromatography A
, vol.881
, Issue.1-2
, pp. 411-424
-
-
Dalluge, J.J.1
Nelson, B.C.2
-
13
-
-
8844258045
-
An amperometric biosensor for polyphenolic compounds in red wine
-
DOI 10.1016/j.bios.2004.05.013, PII S0956566304002817, Synthetic Receptors
-
Gomes, S. A. S. S.; Nogueira, J. M. F.; Rebelo, M. J. F. An amperometric biosensor for polyphenolic compounds in red wine Biosens. Bioelectron. 2004, 20, 1211-1216 (Pubitemid 39535580)
-
(2004)
Biosensors and Bioelectronics
, vol.20
, Issue.6
, pp. 1211-1216
-
-
Gomes, S.A.S.S.1
Nogueira, J.M.F.2
Rebelo, M.J.F.3
-
14
-
-
55549144339
-
Direct electrochemistry of laccase immobilized on Au nanoparticles encapsulated-dendrimer bonded conducting polymer: Application for a catechin sensor
-
Rahman, A. Md.; Noh, H.-B.; Shim, Y.-B. Direct electrochemistry of laccase immobilized on Au nanoparticles encapsulated-dendrimer bonded conducting polymer: application for a catechin sensor Anal. Chem. 2008, 80, 8020-8027
-
(2008)
Anal. Chem.
, vol.80
, pp. 8020-8027
-
-
Rahman, A.Md.1
Noh, H.-B.2
Shim, Y.-B.3
-
15
-
-
15744369504
-
Sequential spectrophotometric determination of paracetamol and p-aminophenol with 2,2′-(1,4-phenylenedivinylene) bis-8-hydroxyquinoline as a novel coupling reagent after microwave assisted hydrolysis
-
DOI 10.1016/j.aca.2004.11.058, PII S0003267004015910
-
Filik, H.; Hayvali, M.; Kilic, E. Sequential spectrophotometric determination of paracetamol and p -aminophenol with 2,2′-(1,4- phenylenedivinylene) bis-8-hydroxyquinoline as a novel coupling reagent after microwave assisted hydrolysis Anal. Chim. Acta 2005, 535, 177-182 (Pubitemid 40410510)
-
(2005)
Analytica Chimica Acta
, vol.535
, Issue.1-2
, pp. 177-182
-
-
Filik, H.1
Hayvali, M.2
Kilic, E.3
-
16
-
-
51649087871
-
Development of an optical fibre reflectance sensor for p -aminophenol detection based on immobilised bis-8-hydroxyquinoline
-
Filik, H.; Hayvali, M.; Kilic, E.; Apak, R.; Aksu, D.; Yanaz, Z.; Cengel, T. Development of an optical fibre reflectance sensor for p -aminophenol detection based on immobilised bis-8-hydroxyquinoline Talanta 2008, 77, 103-109
-
(2008)
Talanta
, vol.77
, pp. 103-109
-
-
Filik, H.1
Hayvali, M.2
Kilic, E.3
Apak, R.4
Aksu, D.5
Yanaz, Z.6
Cengel, T.7
-
17
-
-
0003445588
-
Review of chemical sensors for in-situ monitoring of volatile contaminants, Sandia National Laboratories, Albuquerque, New Mexico
-
Ho, C. K.; Itamura, M. T.; Kelley, M.; Hughes, R. C. Review of chemical sensors for in-situ monitoring of volatile contaminants, Sandia National Laboratories, Albuquerque, New Mexico Sandia Rep. 2001, SAND2001-0643
-
(2001)
Sandia Rep.
, pp. 2001-0643
-
-
Ho, C.K.1
Itamura, M.T.2
Kelley, M.3
Hughes, R.C.4
-
18
-
-
77954819717
-
Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection
-
Çelik, S. E.; Özyürek, M.; Güçlü, K.; Apak, R. Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection Anal. Chim. Acta 2010, 674, 79-88
-
(2010)
Anal. Chim. Acta
, vol.674
, pp. 79-88
-
-
Çelik, S.E.1
Özyürek, M.2
Güçlü, K.3
Apak, R.4
-
19
-
-
33751555930
-
The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas
-
DOI 10.1080/09637480600798132, PII G74962156H6508G2
-
Apak, R.; Güçlü, K.; Özyürek, M.; Karademir, S. E.; Erçaǧ, E. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas Int. J. Food Sci. Nutr. 2006, 57 (5/6) 292-304 (Pubitemid 44843177)
-
(2006)
International Journal of Food Sciences and Nutrition
, vol.57
, Issue.5-6
, pp. 292-304
-
-
Apak, R.1
Guclu, K.2
Ozyurek, M.3
Esin Karademir, S.4
Ercg, E.5
-
20
-
-
0025255128
-
Competitive heterogeneous enzyme immunoassay for theophylline by flow-injection analysis with electrochemical detection of p -aminophenol
-
Gil, E. P.; Tang, H. T.; Haisall, H. B.; Heineman, W. R.; Misiego, A. S. Competitive heterogeneous enzyme immunoassay for theophylline by flow-injection analysis with electrochemical detection of p -aminophenol Clin. Chem. 1990, 36 (4) 662-665
-
(1990)
Clin. Chem.
, vol.36
, Issue.4
, pp. 662-665
-
-
Gil, E.P.1
Tang, H.T.2
Haisall, H.B.3
Heineman, W.R.4
Misiego, A.S.5
-
21
-
-
0035368281
-
Chemical sensing using an integrated microfluidic system based on the Berthelot reaction
-
DOI 10.1016/S0925-4005(01)00573-1, PII S0925400501005731
-
Daridon, A.; Sequeira, M.; Pennarun-Thomas, G.; Dirac, H.; Krog, J. P.; Gravesen, P.; Lichtenberg, J.; Diamond, D.; Verpoorte, E.; de Rooij, N. F. Chemical sensing using an integrated microfluidic system based on the Berthelot reaction Sens. Actuators B 2001, 76, 235-243 (Pubitemid 32513886)
-
(2001)
Sensors and Actuators, B: Chemical
, vol.76
, Issue.1-3
, pp. 235-243
-
-
Daridon, A.1
Sequeira, M.2
Pennarun-Thomas, G.3
Dirac, H.4
Krog, J.P.5
Gravesen, P.6
Lichtenberg, J.7
Diamond, D.8
Verpoorte, E.9
De Rooij, N.F.10
-
22
-
-
0041925222
-
8-Hydroxyquinoline anchored to silica gel via new moderate size linker: Synthesis and applications as a metal ion collector for their flame atomic absorption spectrometric determination
-
Goswami, A.; Singh, A. K.; Venkataramani, B. 8-Hydroxyquinoline anchored to silica gel via new moderate size linker: synthesis and applications as a metal ion collector for their flame atomic absorption spectrometric determination Talanta 2003, 60, 1141-1154
-
(2003)
Talanta
, vol.60
, pp. 1141-1154
-
-
Goswami, A.1
Singh, A.K.2
Venkataramani, B.3
-
24
-
-
0342811864
-
Benzoquinone imines. Part VIII. Mechanism and kinetics of the reaction of p -benzoquinone monoimines with monohydric phenols
-
Corbett, J. F. Benzoquinone imines. Part VIII. Mechanism and kinetics of the reaction of p -benzoquinone monoimines with monohydric phenols J. Chem. Soc. B 1970, 1502-1509
-
(1970)
J. Chem. Soc. B
, pp. 1502-1509
-
-
Corbett, J.F.1
-
25
-
-
10644244784
-
Amperometric detection of dopamine in the presence of ascorbic acid using a nafion coated glassy carbon electrode modified with catechin hydrate as a natural antioxidant
-
DOI 10.1007/s00604-003-0048-7
-
Salimi, A.; Abdi, K.; Khayatian, G.-R. Amperometric detection of dopamine in the presence of ascorbic acid using a nafion coated glassy carbon electrode modified with catechin hydrate as a natural antioxidant Microchim. Acta 2004, 144, 161-169 (Pubitemid 40792554)
-
(2004)
Microchimica Acta
, vol.144
, Issue.1-3
, pp. 161-169
-
-
Salimi, A.1
Abdi, K.2
Khayatian, G.-R.3
-
26
-
-
0037140763
-
Enhanced radical-scavenging activity of a planar catechin analogue
-
DOI 10.1021/ja0178259
-
Fukuhara, K.; Nakanishi, I.; Kansui, H.; Sugiyama, E.; Kimura, M.; Shimada, T.; Urano, S.; Yamaguchii, K.; Miyata, N. Enhanced radical-scavenging activity of a planar catechin analogue J. Am. Chem. Soc. 2002, 124, 5952-5953 (Pubitemid 34552835)
-
(2002)
Journal of the American Chemical Society
, vol.124
, Issue.21
, pp. 5952-5953
-
-
Fukuhara, K.1
Nakanishi, I.2
Kansui, H.3
Sugiyama, E.4
Kimura, M.5
Shimada, T.6
Urano, S.7
Yamaguchi, K.8
Miyata, N.9
-
27
-
-
0029921813
-
Structural aspects of antioxidant activity of flavonoids
-
DOI 10.1016/0891-5849(95)02047-0
-
van Acker, S. A. B. E.; Van den Berg, D. J.; Tromp, M. N. J. L.; Griffioen, D. H.; van Bennekom, W. P.; van Der Vijgh, W. J. F.; Bast, A. Structural aspects of antioxidant activity of flavonoids Free Radical Biol. Med. 1996, 20, 331-342 (Pubitemid 26077855)
-
(1996)
Free Radical Biology and Medicine
, vol.20
, Issue.3
, pp. 331-342
-
-
Van Acker, S.A.B.E.1
Van Den Berg, D.-J.2
Tromp, M.N.J.L.3
Griffioen, D.H.4
Van Bennekom, W.P.5
Van Der Vijgh, W.J.F.6
Bast, A.7
-
28
-
-
0029852203
-
A quantum chemical explanation of the antioxidant activity of flavonoids
-
DOI 10.1021/tx9600964
-
van Acker, S. A. B. E.; de Groot, M. J.; van den Berg, D. J.; Tromp, M. N. J. L.; Donné-Op den Kelder, G.; van der Vijgh, W. J. F.; Bast, A. A quantum chemical explanation of the antioxidant activity of flavonoids Chem. Res. Toxicol. 1996, 9, 1305-1312 (Pubitemid 26403836)
-
(1996)
Chemical Research in Toxicology
, vol.9
, Issue.8
, pp. 1305-1312
-
-
Van Acker, S.A.B.E.1
De Groot, M.J.2
Van Berg, D.-J.D.3
Tromp, M.N.J.L.4
Kelder, G.D.-O.D.5
Van Der Vijgh, W.J.F.6
Bast, A.7
-
29
-
-
80052341213
-
Identity of a purple dye formed by peroxidic oxidation of p -aminophenol at low pH
-
Lerner, L. Identity of a purple dye formed by peroxidic oxidation of p -aminophenol at low pH J. Phys. Chem. 2011, 115 (35) 9901-9910
-
(2011)
J. Phys. Chem.
, vol.115
, Issue.35
, pp. 9901-9910
-
-
Lerner, L.1
-
30
-
-
0028090181
-
Reactions of oxidatively activated arylamines with thiols: Reaction mechanisms and biologic implications. An overview
-
Eyer, P. Reactions of oxidatively activated arylamines with thiols: reaction mechanisms and biologic implications. An overview Environ. Health Perspect. 1994, 102 (Suppl 6) 123-132 (Pubitemid 24364892)
-
(1994)
Environmental Health Perspectives
, vol.102
, Issue.SUPPL. 6
, pp. 123-132
-
-
Eyer, P.1
-
31
-
-
28444475246
-
Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine
-
DOI 10.1016/j.foodchem.2005.03.015, PII S030881460500261X
-
Perva-Uzunalic, A.; Skerget, M.; Knez, Z.; Weinreich, B.; Otto, F.; Grüner, S. Extraction of active ingredients from green tea (Camellia sinensis): extraction efficiency of major catechins and caffeine Food Chem. 2006, 96, 597-605 (Pubitemid 41737708)
-
(2006)
Food Chemistry
, vol.96
, Issue.4
, pp. 597-605
-
-
Perva-Uzunalic, A.1
Skerget, M.2
Knez, Z.3
Weinreich, B.4
Otto, F.5
Gruner, S.6
-
32
-
-
0027400453
-
Oxygen-radical absorbance capacity assay for antioxidants
-
DOI 10.1016/0891-5849(93)90027-R
-
Cao, G.; Alessio, H. M.; Cutler, R. G. Oxygen-radical absorbance capacity assay for antioxidants Free Radical Biol. Med. 1993, 14, 303-311 (Pubitemid 23066371)
-
(1993)
Free Radical Biology and Medicine
, vol.14
, Issue.3
, pp. 303-311
-
-
Cao, G.1
Alessio, H.M.2
Cutler, R.G.3
-
33
-
-
20844445334
-
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
-
DOI 10.1021/jf0502698
-
Prior, R. L.; Wu, X.; Schaich, K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements J. Agric. Food Chem. 2005, 53, 4290-4302 (Pubitemid 40936797)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.10
, pp. 4290-4302
-
-
Prior, R.L.1
Wu, X.2
Schaich, K.3
|