Analytical methods for estimation of organophosphorus pesticide residues in fruits and vegetables: A review

Talanta

Volumn 82, Issue 4, 2010, Pages 1077-1089

  Sharma, Dipakshi ^a   Nagpal, Avinash ^a   Pakade, Yogesh B ^b   Katnoria, Jatinder Kaur ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

^b CSIR Institute of Himalayan Bioresource Technology   (India)

Author keywords

Carcinogen; Gas chromatography; Liquid chromatography; Mass spectrometry; Maximum residue limit; Pesticide contamination

Indexed keywords

CARCINOGENS; CROPS; FRUITS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PESTICIDES; VEGETABLES;

ANALYTICAL METHOD; DELETERIOUS EFFECTS; FRUITS AND VEGETABLES; MAXIMUM RESIDUE LIMITS; ORGANOPHOS-PHORUS PESTICIDES; PESTICIDE CONTAMINATIONS; REGULATORY AGENCIES; VEGETABLES AND FRUITS;

CHEMICAL CONTAMINATION;

EID: 77956183174     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.06.043     Document Type: Review

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