A sensitive molecularly imprinted polymer based quartz crystal microbalance nanosensor for selective determination of lovastatin in red yeast rice

Food Chemistry

Volumn 185, Issue , 2015, Pages 430-436

  Eren, Tanju ^a   Atar, Necip ^a   Yola, Mehmet Lütfi ^b   Karimi Maleh, Hassan ^c  

^a PAMUKKALE UNIVERSITY   (Turkey)

^b SINOP UNIVERSITY   (Turkey)

^c GRADUATE UNIVERSITY OF ADVANCED TECHNOLOGY   (Iran)

Author keywords

Lovastatin; Molecularly imprinting; Nanosensor; QCM; Validation

Indexed keywords

ATOMIC FORCE MICROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NANOSENSORS; QUARTZ; SULFUR COMPOUNDS; YEAST;

2-HYDROXYETHYL METHACRYLATE; LOVASTATIN; MOLECULARLY IMPRINTED POLYMER; MOLECULARLY IMPRINTING; QCM; QUARTZ CRYSTAL MICROBALANCE SENSORS; SELF-ASSEMBLING MONOLAYERS; VALIDATION;

QUARTZ CRYSTAL MICROBALANCES;

ASPARTIC ACID DERIVATIVE; CHOLESTIN; GOLD; METHACRYLOYLAMIDOASPARTIC ACID; MEVINOLIN; MOLECULARLY IMPRINTED POLYMER; NANOFILM; POLYMACON; SELF ASSEMBLED MONOLAYER; THIOL; UNCLASSIFIED DRUG; BIOLOGICAL PRODUCT; POLYMER;

ARTICLE; ATOMIC FORCE MICROSCOPY; CONTACT ANGLE; INFRARED SPECTROSCOPY; LIMIT OF DETECTION; NANOSENSOR; PH; QUARTZ CRYSTAL MICROBALANCE; STATIC ELECTRICITY; SURFACE PROPERTY; CHEMISTRY; FOOD ANALYSIS; MOLECULAR IMPRINTING; NANOTECHNOLOGY; PROCEDURES; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

BIOLOGICAL PRODUCTS; FOOD ANALYSIS; GOLD; HYDROGEN-ION CONCENTRATION; LIMIT OF DETECTION; LOVASTATIN; MICROSCOPY, ATOMIC FORCE; MOLECULAR IMPRINTING; NANOTECHNOLOGY; POLYMERS; QUARTZ CRYSTAL MICROBALANCE TECHNIQUES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE PROPERTIES;

EID: 84927740690     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.153     Document Type: Article

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