Piezoresistive microcantilever-based DNA sensor for sensitive detection of pathogenic Vibrio cholerae O1 in food sample

Biosensors and Bioelectronics

Volumn 63, Issue , 2015, Pages 347-353

  Khemthongcharoen, Numfon ^a,b   Wonglumsom, Wijit ^a   Suppat, Assawapong ^b   Jaruwongrungsee, Kata ^b   Tuantranont, Adisorn ^b   Promptmas, Chamras ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

^b NATIONAL ELECTRONICS AND COMPUTER TECHNOLOGY CENTER   (Thailand)

Author keywords

Biosensor; CtxA gene; DNA sensor; Microcantilever; Piezoresistive microcantilever; Vibrio cholera

Indexed keywords

BIOSENSORS; COMPOSITE MICROMECHANICS; DISEASES; DNA; GENES; GLYCOPROTEINS; PROBES; SELF ASSEMBLED MONOLAYERS; CHAINS; GOLD COATINGS; TOXIC MATERIALS;

3-MERCAPTOPROPIONIC ACID; DETECTION SENSITIVITY; DNA SENSORS; MICRO-CANTILEVERS; PIEZORESISTIVE MATERIALS; PIEZORESISTIVE MICROCANTILEVER; SENSITIVITY AND SPECIFICITY; VIBRIO CHOLERA;

POLYMERASE CHAIN REACTION;

3 MERCAPTOPROPIONIC ACID; AVIDIN; GOLD; SILICONE; SINGLE STRANDED DNA; BACTERIAL DNA; CHOLERA TOXIN; SELF ASSEMBLED MONOLAYER;

ARTICLE; BACTERIAL GENE; BACTERIUM DETECTION; BIOSENSOR; BIOTINYLATION; CONTROLLED STUDY; CTXA GENE; DNA HYBRIDIZATION; DNA SENSOR; DNA SEQUENCE; FOOD ANALYSIS; FOOD CONTAMINATION; GENETIC ANALYSIS; IMMOBILIZATION; LIMIT OF DETECTION; MATERIAL COATING; NONHUMAN; PIEZORESISTIVE MICROCANTILEVER SENSOR; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SURFACE PROPERTY; VIBRIO CHOLERAE; CHEMISTRY; CHOLERA; FOOD POISONING; GENETIC PROCEDURES; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PATHOGENICITY; PROCEDURES; VIBRIO CHOLERAE O1; COMPOSITE MATERIAL; DNA DETERMINATION; DNA PROBE; ELECTRIC RESISTANCE; EQUIPMENT DESIGN; GENE EXPRESSION; GENE IDENTIFICATION; GENE TARGETING; INTERMETHOD COMPARISON; MATERIALS TESTING; MICROELECTROMECHANICAL SYSTEM; MICROTECHNOLOGY; MOLECULAR MECHANICS; NUCLEIC ACID IMMOBILIZATION; PIEZOELECTRICITY; PIEZORESISTIVE MICROCANTILEVER BASED DNA SENSOR; PROCESS DESIGN; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; TEMPERATURE CONTROLLER; TEMPERATURE SENSITIVITY;

BIOSENSING TECHNIQUES; CHOLERA; CHOLERA TOXIN; DNA, BACTERIAL; FOODBORNE DISEASES; HUMANS; VIBRIO CHOLERAE O1;

VIBRIO CHOLERAE;

EID: 84905644191     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2014.07.068     Document Type: Article

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