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Volumn 182, Issue 11-12, 2015, Pages 1967-1975

Determination of melamine in food contact materials using an electrode modified with gold nanoparticles and reduced graphene oxide

Author keywords

Electrochemical sensor; Food contact materials; Gold nanoparticles; Melamine; Reduced graphene oxide

Indexed keywords


EID: 84938286560     PISSN: 00263672     EISSN: 14365073     Source Type: Journal    
DOI: 10.1007/s00604-015-1533-5     Document Type: Article
Times cited : (34)

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