Towards SERS based applications in food analytics: Lipophilic sensor layers for the detection of Sudan III in food matrices

Analytica Chimica Acta

Volumn 860, Issue , 2015, Pages 43-50

  Jahn, Martin ^a,b   Patze, Sophie ^a,b   Bocklitz, Thomas ^a   Weber, Karina ^a,b   Cialla May, Dana ^a,b   Popp, Jürgen ^a,b  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b LEIBNIZ INSTITUTE OF PHOTONIC TECHNOLOGY   (Germany)

Author keywords

Food safety; Sensor layers; Sudan dye detection; Surface enhanced Raman spectroscopy

Indexed keywords

FOOD SAFETY; HYDROPHOBICITY; LIGHT TRANSMISSION; RAMAN SPECTROSCOPY; SILVER NANOPARTICLES; SOLS; SURFACE CHEMISTRY;

ANALYTICAL METHOD; HYDROPHOBIC SURFACES; INSOLUBLE SUBSTANCES; METALLIC COLLOIDS; SENSOR LAYERS; SPECIFIC DETECTION; SUDAN DYES; SURFACE ENHANCED RAMAN SPECTROSCOPY;

SUBSTRATES;

ALIPHATIC HYDROCARBON; METHANOL; OIL SCARLET; RIBOFLAVIN; SILVER NANOPARTICLE; AZO COMPOUND; LIPID; NANOPARTICLE; SILVER;

ARTICLE; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; FOOD CONTAMINATION; HYDROPHOBICITY; IMMOBILIZATION; LIMIT OF DETECTION; LIPOPHILIC SENSOR LAYER; LIPOPHILICITY; PEPPER; PHYSICAL PARAMETERS; RAMAN SPECTROMETRY; SENSITIVITY AND SPECIFICITY; SOLUBILITY; SURFACE PROPERTY; CHEMICAL PHENOMENA; CHEMICAL STRUCTURE; CHEMISTRY; PARTICLE SIZE; PROCEDURES;

AZO COMPOUNDS; FOOD ANALYSIS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LIPIDS; MOLECULAR STRUCTURE; NANOPARTICLES; PARTICLE SIZE; RIBOFLAVIN; SILVER; SPECTRUM ANALYSIS, RAMAN; SURFACE PROPERTIES;

EID: 84922610926     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2015.01.005     Document Type: Article

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