Iodine status and thyroid function of Boston-area vegetarians and vegans

Journal of Clinical Endocrinology and Metabolism

Volumn 96, Issue 8, 2011, Pages

  Leung, Angela M ^a   LaMar, Andrew ^a   He, Xuemei ^a   Braverman, Lewis E ^a   Pearce, Elizabeth N ^a  

^a BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COTININE; IODINE; PERCHLORATE; THIOCYANATE; THYROID HORMONE; THYROTROPIN; THYROXINE;

ADULT; ARTICLE; CIGARETTE SMOKING; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; EGG; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HEALTH STATUS; HUMAN; MALE; MILK; NORMAL HUMAN; PRIORITY JOURNAL; THYROID FUNCTION; THYROID HORMONE BLOOD LEVEL; THYROTROPIN BLOOD LEVEL; THYROXINE BLOOD LEVEL; UNITED STATES; URINE LEVEL; VEGETARIAN;

ADULT; BOSTON; CROSS-SECTIONAL STUDIES; DIET, VEGETARIAN; ENVIRONMENTAL EXPOSURE; FEMALE; HUMANS; IODINE; MALE; MIDDLE AGED; NUTRITION DISORDERS; PERCHLORIC ACID; RISK FACTORS; THIOCYANATES; THYROID GLAND; YOUNG ADULT;

ANIMALIA;

EID: 79961234513     PISSN: 0021972X     EISSN: 19457197     Source Type: Journal    
DOI: 10.1210/jc.2011-0256     Document Type: Article

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