Climate benefits of changing diet

Climatic Change

Volumn 95, Issue 1-2, 2009, Pages 83-102

  Stehfest, Elke ^a   Bouwman, Lex ^a,b   Van Vuuren, Detlef P ^a   Den Elzen, Michel G J ^a   Eickhout, Bas ^a   Kabat, Pavel ^b  

^a PBL NETHERLANDS ENVIRONMENTAL ASSESSMENT AGENCY   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADVERSE HEALTH EFFECTS; CARBON UPTAKE; CLIMATE CHANGE MITIGATION; CLIMATE STABILIZATION; ENERGY SECTOR; FUTURE CLIMATE; GLOBAL TRANSITIONS; HUMAN HEALTH; INTEGRATED ASSESSMENT MODELS; MEAT CONSUMPTION; MITIGATION COSTS; NITROUS OXIDE EMISSIONS; POTENTIAL IMPACTS; PROTEIN FOOD; STABILISATION;

AGRICULTURE; GLOBAL WARMING; GREENHOUSE GASES; HEALTH; LAND USE; LEAKAGE (FLUID); MEATS; METHANE; NITROGEN OXIDES; NUTRITION;

GAS EMISSIONS;

CLIMATE CHANGE; CLIMATE EFFECT; DIET; ENVIRONMENTAL POLICY; GLOBAL CHANGE; GREENHOUSE GAS; HEALTH IMPACT; LAND USE; MEAT;

EID: 67651149526     PISSN: 01650009     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10584-008-9534-6     Document Type: Article

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