Effects of ultrasound pretreatment on drying kinetics and quality parameters of button mushroom slices

Drying Technology

Volumn 34, Issue 15, 2016, Pages 1791-1800

  Zhang, Zhongyuan ^a   Liu, Zongbo ^a,b   Liu, Chunju ^a   Li, Dajing ^a,b   Jiang, Ning ^a   Liu, Chunquan ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Button mushroom slices; drying kinetics; quality; ultrasound

Indexed keywords

BLANCHING; DRYING; IMAGE QUALITY; KINETICS; MASS TRANSFER; ULTRASONICS;

BUTTON MUSHROOM; DRYING KINETIC; EFFECTIVE MOISTURE DIFFUSIVITY; NUTRIENT COMPOSITION; PRETREATMENT METHODS; ULTRASOUND FREQUENCY; ULTRASOUND PRE TREATMENTS; ULTRASOUND TREATMENTS;

INFRARED DRYING;

EID: 84994525171     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2015.1117486     Document Type: Article

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