A new physical pretreatment of plum for drying

Food and Bioproducts Processing

Volumn 88, Issue 2-3, 2010, Pages 133-137

  Jazini, M H ^a   Hatamipour, M S ^a  

^a UNIVERSITY OF ISFAHAN   (Iran)

Author keywords

Drying; Mathematical modeling; Physical pretreatment; Plum

Indexed keywords

AIR VELOCITIES; BEST MODEL; CHEMICAL METHOD; CHEMICAL PRE-TREATMENT; DRYING TIME; EFFECTIVE DIFFUSIVITIES; EXPONENTIAL MODELS; MATHEMATICAL MODELING; MOISTURE RATIOS; NAOH SOLUTIONS; PHYSICAL PRE-TREATMENT;

COMPUTER SIMULATION; CURING; DRYING; MATHEMATICAL MODELS; MOISTURE;

MODELS;

PRUNUS DOMESTICA;

EID: 77953610116     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2009.06.002     Document Type: Article

References (22)

1. Abe T., and Afzal T.M. Thin-layer in infrared radiation drying of rough rice. Journal of Agricultural Engineering Research 67 (1997) 289-297
2. Cinquanta L., Matteo D.M., and Esti M. Physical pre-treatment of plums (prunus domestica). Part 2. Effect of the quality characteristics of different prune cultivals. Food Chemistry 79 (2002) 233-238
3. Crank J. Mathematics of Diffusion (1975), Oxford University Press, London
4. Diamente L.M., and Munro P.A. Mathematical modeling of the thin layer solar drying of sweet potato slices. Solar Energy 51 (1993) 271-276
5. Doymaz I. Effect of dipping treatment on drying of plums. Journal of Food Engineering 64 (2004) 465-470
6. Goyal R.K., Kingsly A.R.P., Manikantan M.R., and Ilyas S.M. Mathematical modeling of thin layer drying kinetics of plum in a tunnel dryer. Journal of Food Engineering 79 (2007) 176-180
7. Henderson S.M., and Pabis S. Grain drying theory. I. Temperature effect on drying coefficient. Journal of Agricultural Research Engineering 6 (1961) 169-174
8. Karathanos V.T. Determination of water content of dried fruits by drying kinetics. Journal of Food Engineering 39 (1999) 337-344
9. Karathanos V.T., and Belessiotis V.G. Application of thin layer equation to drying data of fresh and semi-dried fruits. Journal of Agricultural Engineering Research 74 (1999) 335-361
10. Matteo D.M., Cinquanta L., Galiero G., and Crescitelli S. A mathematical model of mass transfer in spherical geometry: plum (prunus domestica) drying. Journal of Food Engineering 58 (2003) 183-192
11. Matteo D.M., Cinquanta L., Galiero G., and Crescitelli S. Physical pre-treatment of plums (pruns domestica). Part 1. Modeling the kinetics of drying. Food Chemistry 79 (2002) 227-232
12. Menges H.O., and Ertekin C. Thin layer drying model for treated and untreated Stanley plums. Energy Conversion and Management 47 (2006) 2337-2348
13. Midilli A., Kucuk H., and Yapar Z. A new model or single layer drying. Drying Technology 20 (2002) 1503-1513
14. Overhults D.D., White G.M., Hamilton M.E., and Ross I.J. Drying soybeans with heated air. Transactions of the ASAE 16 (1973) 195-200
15. Ozdemir M., and Devres Y.O. The thin layer drying characteristics of hazelnuts roasting. Journal of Food Engineering 42 (1999) 225-233
16. Sabarez H.T., and Price W.E. A diffusion model for prune dehydration. Journal of Food Engineering 42 (1999) 167-172
17. Sacilik K., Elicin A.K., and Unal G. Drying kinetics of Uryani plum in a convective hot-air dryer. Journal of Food Engineering 76 (2006) 362-368
18. Tarhan S. Selection of chemical and thermal pretreatment combination for plum drying at low and moderate drying air temperatures. Journal of Food Engineering 79 (2007) 255-260
19. Togrul I.T., and Pehlivan D. Modeling of thin layer drying kinetics of some fruit under open-air sun drying process. Journal of Food Engineering 65 (2004) 413-425
20. Wang, C.Y. and Singh, R.P., 1978, Use of Variable Equilibrium Moisture Content in Modeling of Rice Drying ASAE Paper 78-6505 (ASAE, St Joseph, MI 49085).
21. Yaldiz O., and Ertekin C. Thin layer solar drying of some different vegetables. Drying Technology 19 3 (2001) 583-596
22. Yaldiz O., Ertekin C., and Uzun H.I. Mathematical modeling of thin layer solar drying of sultana grapes. Energy 26 (2001) 457-465