Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices

Food and Bioproducts Processing

Volumn 91, Issue 4, 2013, Pages 495-506

  Kek, S P ^a   Chin, N L ^a   Yusof, Y A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Drying; Fruit quality; Guava; Ultrasound pre treatment

Indexed keywords

CONVECTIVE DRYING; EFFECTIVE DIFFUSIVITIES; FRUIT QUALITY; GENERAL LINEAR MODELING; GUAVA; OSMOTIC DEHYDRATION; ULTRASOUND INTENSITY; ULTRASOUND PRE TREATMENTS;

COLOR; DEHYDRATION; DRYING; NANOCOMPOSITES; OSMOSIS; SONICATION;

ULTRASONICS;

PSIDIUM;

EID: 84888644276     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.05.003     Document Type: Article

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