Modelling of drying and rehydration of carrots using Peleg's model

European Food Research and Technology

Volumn 221, Issue 3-4, 2005, Pages 446-451

  Planinic M ^a   Velic D ^a   Tomas, S ^a   Bilic M ^a   Bucic A ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Carrot; Drying; Peleg's model; Rehydration

Indexed keywords

ARRHENIUS; DAUCUS CAROTA;

EID: 23944447145     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1200-x     Document Type: Article

References (38)

1. Doymaz I (2004) J Food Eng 61:359-364
2. Prakash S, Jha SK, Datta N (2004) J Food Eng 62:305-313
3. Marabi A, Livings SJ, Jacobson M, Saguy IS (2003) Eur Food Res Technol 217:311-318
4. Velić D, Planinić M, Tomas S, Bilić M (2004) J Food Eng 64:97-102
5. Sander A, Tomas S, Skansi D (1998) Dry Technol 16:1487-1499
6. Skansi D, Tomas S, Pudic I, Arapovic A (1997) Dry Technol 15:1617-1631
7. Tomas S, Skansi D (1996) J Chem Eng Jpn 29:367-370
8. Tomas S, Skansi D (1995) Ceram Int 21:207-211
9. Tomas S, Skansi D, Sokele M (1994) Ceram Int 20:9-16
10. Tomas S, Skansi D, Sokele M (1994) Ind Ceram 14:47-53
11. Tomas S, Skansi D, Sokele M (1993) Dry Technol 11:1353-1369
12. Maskan M (2000) J Food Eng 44:71-78
13. Doymaz I (2004) J Food Eng 61:341-346
14. Demir V, Gunhan T, Yagcioglu AK, Degirmencioglu A (2004) Biosyst Eng 88:325-335
15. Rastogi NK, Angersbach A, Niranjan K, Knorr D (2000) J Food Sci 65:838-841
16. Maskan M (2001) J Food Eng 48:177-182
17. Rastogi NK, Raghavarao KSMS, Niranjan K, (1997) J Food Eng 31:423-432
18. Sanjuán N, Simal S, Bon J, Mulet A (1999) J Food Eng 42:27-31
19. Sanjuán N, Cárcel JA, Clemente G, Mulet A (2001) Eur Food Res Technol 212:449-453
20. Krokida MK, Marinos-Kouris D (2003) J Food Eng 57:1-7
21. Peleg M (1988) J Food Sci 53:1216-1219
22. Abu-Ghannam N, McKenna B (1997) J Food Eng 32:391-401
23. Turhan M, Sayar S, Gunasekaran (2002) J Food Eng 53:153-159
24. Sopade PA, Obepka JA (1990) J Food Sci 55:1084-1087
25. Hung TV, Liu LH, Black RG, Trewhella MA (1993) J Food Sci 58:848-852
26. Maskan M (2002) J Food Eng 52:337-341
27. Moreira Azoubel P, Xidieh Murr FE (2004) J Food Eng 61:291-295
28. Park JK, Bin A, Reis Brod FP, Brandini Park THK (2002) J Food Eng 52:293-298
29. Palou E, López-Malo A, Argaiz A, Welti J (1994) Dry Technol 12:965-978
30. Sacchetti G, Gianotti A, Dalla Rosa M (2001) J Food Eng 49:163-173
31. Ruíz Díaz G, Martínez-Monzó J, Fito P, Chiralz A (2003) Innov Food Sci Emerg Technol 4:203-209
32. Bobić Z, Bauman I, Ćurić D (2002) Sadhana - Acad P Eng S 27:365-374
33. Hatamipour MS, Mowla D (2002) J Food Eng 55:247-252
34. Baysal T, Icier F, Ersus S, Yildiz H (2003) Eur Food Res Technol 218:68-76
35. Sayar S, Terhan M, Gunasekaran S (2001) J Food Eng 50:91-98
36. Marabi A, Jacobson M, Livings SJ, Saguy IS (2004) Eur Food Res Technol 218:339-344
37. Lewicki PP (1998) Int J Food Prop 1:1-22
38. Kaymak-Ertekin F (2002) J Food Sci 67:168-175