Characterization of A- and B-type starch granules in Chinese wheat cultivars

Journal of Integrative Agriculture

Volumn 15, Issue 10, 2016, Pages 2203-2214

  ZHANG, Yan ^a   GUO, Qi ^a   FENG, Nan ^a   WANG, Jin rong ^b   WANG, Shu jun ^b   HE, Zhong hu ^a,c  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c International Maize and Wheat Improvement Center CIMMYT China Office   (China)

Author keywords

A and B type starch granules; bread wheat; gelatinization and pasting properties; relative crystallinity; short range molecular order

Indexed keywords

EID: 84992316084     PISSN: 20953119     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2095-3119(15)61305-3     Document Type: Article

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