Granule size distribution and chemical composition of starches from 12 soft wheat cultivars

Cereal Chemistry

Volumn 75, Issue 5, 1998, Pages 721-728

  Raeker, M O ^a   Gaines, C S ^a   Finney, P L ^a   Donelson, T ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CYCLODEXTRINS; GRANULATION; LIGHT SCATTERING; PHOSPHOLIPIDS; SIZE DISTRIBUTION; SPECIFIC SURFACE AREA;

CHEMICAL COMPOSITIONS; GRANULE SIZE; GRANULE SIZE DISTRIBUTION; LASER LIGHT SCATTERING TECHNIQUES; LYSOPHOSPHOLIPIDS; PROPERTY; SMALL GRANULES; STARCH GRANULES; WHEAT CULTIVARS; WHEAT STARCH;

STARCH;

TRITICUM AESTIVUM;

EID: 0344542064     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.5.721     Document Type: Article

References (50)

1. American Association of Cereal Chemists. 1995. Approved Methods of the AACC, 9th ed. Method 22-06, approved October 1982, revised September 1992, and reviewed October 1994; Method 44-15A, approved October 1975, revised October 1981 and October 1994; Method 46-12, approved October 1976, revised October 1986, and reviewed October 1994. Method 50-11, approved November 1989, reviewed October 1994. The Association: St. Paul, MN.
2. Baruch, D. W., Meredith, P., Jenkins, L. D., and Simmons, L. D. 1979. Starch granules of developing wheat kernels. Cereal Chem. 56:554-558.
3. Baruch, D. W., Jenkins, L. D., Dengate, H. N., and Meredith, P. 1983. Nonlinear model of wheat starch granule distribution at several stages of development. Cereal Chem. 60:32-35.
4. Bathgate, G. N., and Palmer, G. H. 1972. A reassessment of the chemical structure of barley and wheat starch granules. Starch/Staerke 24:336-341.
5. Bechtel, D. B., Zayas, I., Kaleikau, L., and Pomeranz, Y. 1990. Size-distribution of wheat starch granules during endosperm development. Cereal Chem. 67:59-63.
6. Bechtel, D. B., Zayas, I., Dempster, R., and Wilson, J. D. 1993. Size-distribution of starch granules isolated from hard red winter and soft red winter wheats. Cereal Chem. 70:238-240.
7. Bowler, P., Towersey, P. J., Waight, S. G., and Galliard, T. 1985. Minor components of wheat starch and their technological significance. Pages 71-79 in: New Approaches to Research on Cereal Carbohydrates. Vol. I. R. D. Hill and L. Munck, eds. Elsevier Science: Amsterdam.
8. Brocklehurst, P. A., and Evers, A. D. 1977. The size distribution of starch granules in endosperm of different sized kernels of the wheat cultivar Maris Huntsman. J. Sci. Food Agric. 28:1084-1089.
9. Buttrose, M. S. 1963. Ultrastructure of the developing wheat endosperm. Aust. J. Biol. Sci. 16:305-317.
10. Cerning, J., and Guilbot, A. 1974. Carbohydrate composition of wheat. Pages 146-185 in: Wheat: Production and Utilization. G. E. Inglett, ed. AVI: Westport, CT.
11. D'Appolonia, B. L., and Gilles, K. A. 1971. Effect of various starches in baking. Cereal Chem. 48:625-636.
12. Dengate, H., and Meredith, P. 1984. Variation in size distribution of starch granules from wheat grain. J. Cereal Sci. 2:83-90.
13. Duffus, C. M., and Murdoch, S. M. 1979. Variation in starch granule size distribution and amylose content during wheat endosperm development. Cereal Chem. 56:427-429.
14. Eliasson, A.-C., and Karlsson, R. 1983. Gelatinization properties of different size classes of wheat starch granules measured with differential scanning calorimetry. Starch/Staerke 35:130-133.
15. Evers, A. D., Greenwood, C. T., Muir, D. D., and Venables, C. 1974. Studies on the biosynthesis of starch granules. 8. A comparison of the properties of the small and the large granules. Starch/Staerke 26:42-46.
16. Evers, A. D., and Lindley, J. 1977. The particle-size distribution in wheat endosperm starch. J. Sci. Food Agric. 28:98-102.
17. Finney, P. L. and Andrews, L. C. 1986. A 30-minute conditioning method for micro-, intermediate-, and large-scale experimental milling of soft red winter wheat. Cereal Chem. 63:18-21.
18. Gaines, C. S. Finney, P. L. Fleege, L. M., and Andrews, L. C. 1998. Use of aspiration and the single kernel characterization system to evaluate the puffed and shriveled condition of soft wheat grain. Cereal Chem 75:207-211.
19. Glenn, G. M., Pitts, M. J., Liao, K., and Irving, D. W. 1992. Block-surface staining for differentiation of starch and cell walls in wheat endosperm. Biotechnol. Histochem. 67:88-97.
20. Hargin, K. D., and Morrison, W. R. 1980. The distribution of acyl lipids in the germ, aleurone, starch, and non-starch endosperm of four wheat varieties. J. Sci. Food Agric. 31:877-888.
21. Hughes, C. E., and Briarty, L. G. 1976. Stereological analysis of the contribution made to mature wheat endosperm starch by large and small granules. Starch/Staerke 28:336-337.
22. Karlsson, R., Olered, R., and Eliasson, A.-C. 1983. Changes in starch granule size distribution and starch gelatinization properties during development and maturation of wheat, barley and rye. Starch/Staerke 35:335-340.
23. Kulp, K. 1973. Characteristics of small-granule starch of flour and wheat. Cereal Chem. 50:666-679.
24. Lorenz, K., and Kulp, K. 1983. Physico-chemical properties of defatted heat-moisture treated starches. Starch/Staerke 35:123-129.
25. McDonald, A. M., and Stark, J. R. 1988. A critical examination of procedures for the isolation of barley starch. J. Inst. Brew. 94:125-132.
26. Meredith, P. 1981. Large and small starch granules in wheat - Are they really different? Starch/Staerke 33:40-44.
27. Meredith, P., and Dengate, H. N. 1978. The lipids of various sizes of wheat starch granules. Starch/Staerke 30:119-125.
28. Miller, D. L. 1974. Industrial uses of wheat and flour. Pages 398-411 in: Wheat: Production and Utilization. G. E. Inglett, ed. AVI: Westport, CT.
29. Morrison, W. R. 1964. A fast, simple, and reliable method for the microdetermination of phosphorus in biological materials. Anal. Biochem. 7:218-224.
30. Morrison, W. R. 1981. Starch lipids: A reappraisal. Starch/Staerke 33:408-410.
31. Morrison, W. R. 1989. Uniqueness of wheat starch. Page 193 in: Wheat is Unique. Y. Pomeranz, ed. Am. Assoc. Cereal Chem.: St. Paul, MN.
32. Morrison, W. R., 1995. Starch lipids and how they relate to starch granule structure and functionality. Cereal Foods World 40:437.
33. Morrison, W. R., Mann, D. L., Soon, W., and Coventry, A. M. 1975. Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour. J. Sci. Food Agric. 26:507-521.
34. Morrison, W. R., and Laignelet, B. 1983. An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches. J. Cereal Sci. 1:9-20.
35. Morrison, W. R., Milligan., T. P., and Azudin, M. N. 1984. A relationship between the amylose and lipid contents of starches from diploid cereals. J. Cereal Sci. 2:257-271.
36. Morrison, W. R., and Scott, D. C. 1986. Measurement of the dimensions of wheat starch granule populations using a Coulter counter with 100-channel analyzer. J. Cereal Sci. 4:13-21.
37. Moss, H. J. 1980. The pasting properties of some wheat starches free of sprout damage. Cereal Res. Commun. 8:297-302.
38. Moss, H. J., and Miskelly, D. M. 1984. Variation in starch quality in Australian flour. Food Tech. Australia 36:90-91.
39. Oda, M., Yasuda, Y., Okazaki, S., Yamauchi, Y., and Yokoyama, Y. 1980. A method of flour quality assessment for Japanese noodles. Cereal Chem. 57:253-254.
40. Parker, M. L. 1985. The relationship between A-type and B-type starch granules in the developing endosperm of wheat. J. Cereal Sci. 3:271-278.
41. Pitts, M. J., Liao, K., and Glenn, G. M. 1989. Classifying wheat kernel milling performance via starch granule size. ASAE Paper 893566. American Society of Agricultural Engineers: St. Joseph, MI.
42. Pomeranz, Y., and MacMasters, M. M. 1968. Structure and composition of the wheat kernel. Baker's Dig. 42(4):24-32.
43. Soulaka, A. B., and Morrison, W. R. 1985a. The amylose and lipid contents, dimensions, and gelatinization characteristics of some wheat starches and their A-and B-granule fractions. J. Sci. Food Agric. 36:709-718.
44. Soulaka, A. B., and Morrison, W. R. 1985b. The bread baking quality of six wheat starches deferring in composition and physical properties. J. Sci. Food Agric. 36:719-727.
45. Tester, R. F., and Morrison, W. R. 1990. Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids. Cereal Chem. 67:551-557.
46. Vasanthan, T., and Hoover, R. 1992. Effect of defatting on starch structure and physicochemical properties. Food Chem. 45:337-347.
47. Wernimont, G. T. 1985. Use of statistics to develop and evaluate analytical methods. W. Spendley, ed. Association of Official Analytical Chemists: Arlington, VA.
48. Wong, R. B. K., and Lelievre, J. 1982. Comparison of the crystallinities of wheat starches with different swelling capacities. Starch/Staerke 34:159-161.
49. Zayas, I. Y., Bechtel, D. B., Wilson, J. D., and Dempster, R. E. 1994. Distinguishing selected hard and soft red winter wheats by image analysis of starch granules. Cereal Chem. 71:82-86.
50. Zeng, M., Morris, C. F., Batty, I. L., and Wrigley, C. W. 1997. Sources of variation for starch gelatinization, pasting, and gelation properties in wheat. Cereal Chem. 74:63-71.