Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch

Journal of Cereal Science

Volumn 51, Issue 3, 2010, Pages 256-264

  Kim, Hyun Seok ^a   Huber, Kerry C ^a  

^a UNIVERSITY OF IDAHO   (United States)

Author keywords

A type and B type; Amylopectin structure; Granule size; Waxy and normal wheat starch

Indexed keywords

TRITICUM AESTIVUM;

EID: 77953137535     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.11.015     Document Type: Article

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