Structural and chemical properties of native corn starch granules

Starch/Staerke

Volumn 48, Issue 7-8, 1996, Pages 249-255

  Sahai, D ^a,b   Jackson, D S ^a,b  

^a University of Nebraska Lincoln ^*

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0012478797     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19960480703     Document Type: Article

References (13)

1. Badenhuizen,N. P.: The Biogenesis of Starch Granules in Higher Plants. Appleton Century Crafts, New York. 1969.
2. Thomson, W. W., and J. M. Whatley: Development of nongreen plastids. Ann. Rev. Plant Physio. 31 (1980), 375-394.
3. Decker, P., and J. Höller: Ein Zeitgradientenverfahren zur Fraktionierung von körnigen Materialien, insbesondere Ionenaus-tauscherharzen, durch Sedimentation. J. Chromat. 7 (1961), 392-399.
4. Leach, H. W., and T. J. Schach: Structure of the starch granule III. Solubilities of granular starches in dimethyl sulfoxide. Cereal Chem. 39 (1962), 318-327.
5. Zhang, W., and D. S. Jackson: Retrogradation behavior of wheat starch gels with differing molecular profiles. J. Food Sci. 57 (1992), 1428-1432.
6. Morrison, W. R., and B. Laignelet: An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches. J. Cereal Sci. 1 (1983), 9-20.
7. Nara, Sh., A. Mori, and T. Komiya: Study on relative crystallinity of moist potato starch. Starch/Stärke 30 (1978), 111-114.
8. Leach, H. W., and T. J. Schoch: Structure of the starch granule II. action of various amylases on granular starches. Cereal Chem. 38 (1961), 34-46.
9. Schwimmer, S.: The role of maltase in the enzymolysis or raw starch. J. Biol. Chem. 161 (1945), 219-234.
10. Franco, C. M. L., and C. F. Ciacco: Factors that affect the enzymatic degradation of natural starch granules-effect of the size of the granules. Starch/Stärke 44 (1992), 422-426.
11. French, D.: Organization of starch granules, in: Starch Chemistry and Technology. Eds. R. D. Whistler, J. N. BeMiller and E. F. Paschall, Academic Press Orlando, 1984, pp. 184-242.
12. Jackson, D.S. (1991): Solubility behavior of granular corn starches in methyl sulfoxide (DMSO) as measured by high performance size exclusion chromatography. Starch/Stärke 34 (1991), 422-427.
13. Zobel, H. F.: Starch granule structure, in: Developments in Carbohydrate Chemistry. Eds. R. J. Alexander and H. F. Zobel, The American Association of Cereal Chemists, St. Paul, Minnesota, USA, 1992, pp. 1-36.