Composition and properties of A- and B-type starch granules of wild-type, partial waxy, and waxy soft wheat

Cereal Chemistry

Volumn 83, Issue 5, 2006, Pages 551-557

  Geera, B P ^a   Nelson, J E ^b   Souza, E ^c   Huber, K C ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b UNIVERSITY OF IDAHO   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; GELATION; GRANULATION; PLANTS (BOTANY); STARCH;

A- AND B- TYPE STARCH GRANULES; AMYLOSE CONTENT; GELATINISATION; GRANULE-BOUND STARCH SYNTHASE; PASTING VISCOSITIES; PROPERTY; STARCH GRANULES; WAXY STARCHES; WHEAT (TRITICUM AESTIVUM L.); WILD TYPES;

PHOSPHOLIPIDS;

TRITICUM AESTIVUM;

EID: 33749010593     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0551     Document Type: Article

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