Granular structure and allomorph position in C-type Chinese yam starch granule revealed by SEM, 13C CP/MAS NMR and XRD

Food Hydrocolloids

Volumn 23, Issue 2, 2009, Pages 426-433

  Wang, Shujun ^a   Yu, Jinglin ^b   Zhu, Qinghua ^b   Yu, Jiugao ^a   Jin, Fengmin ^a  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Allomorphs; C type starch; Growth rings; Ultrastructure

Indexed keywords

DIOSCOREA ALATA; DIOSCOREA POLYSTACHYA;

EID: 51049116169     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.02.012     Document Type: Article

References (29)

1. Angellier H., Choisnard L., Boisseau S.M., Ozil P., and Dufresne A. Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology. Biomacromolecules 5 (2004) 1548-1551
2. 13C CP/MAS solid-state NMR. Carbohydrate Polymers 58 (2004) 383-389
3. Baldwin P.M., Adler J., Davies M.C., and Melia C.D. Holes in starch granules: confocal, SEM and light microscopy studies of starch granule structure. Starch 46 (1994) 341-346
4. Bogracheva T.Y., Morris V.J., Ring S.G., and Hedley C.L. The granular structure of C-type pea starch and its role in gelatinization. Biopolymers 45 (1998) 323-332
5. Bogracheva T.Y., Wang Y.L., and Hedley C.L. The effect of water content on the ordered/disordered structures in starches. Biopolymers 58 (2001) 247-259
6. Buléon A., Colomna P., Planchot V., and Ball S. Starch granules: structure and biosynthesis. International Journal of Biological Macromolecules 23 (1998) 85-112
7. Buléon A., Gérard C., Riekel C., Vuong R., and Chanzy H. Details of the crystalline ultrastructure of C-starch granules revealed by synchrotron microfocus mapping. Macromolecules 31 (1998) 6605-6610
8. Cairns P., Bogracheva T.Y., Ring S.G., Hedley C.L., and Morris V.J. Determination of the polymorphic composition of smooth pea starch. Carbohydrate Polymers 32 (1997) 275-282
9. Cheetham N.W.H., and Tao L.P. Solid state NMR studies on the structural and conformational properties of natural maize starches. Carbohydrate Polymers 36 (1998) 285-292
10. Dufresne A., and Cavaillé J.Y. Clustering and percolation effects in microcrystalline starch-reinforced thermoplastic. Journal of Polymer Science, Part B: Polymer Physics 36 (1998) 2211-2224
11. French D. Organization of starch granules. In: Whistler R.L., BeMiller J.N., and Paschalls E.F. (Eds). Starch chemistry and technology (1984), Academic Press, New York, San Diego, CA 183-247
12. 13C CP/MAS NMR study. Journal of American Chemical Society 107 (1985) 7040-7044
13. Hoseney R.C. Principles of cereal science and technology (1986), American Association of Cereal Chemists, St. Paul p. 309
14. Jane J.-L., Kasemsuwan T., Leas S., Zobel H., and Robyt F. Anthology of starch granule morphology by scanning electron microscopy. Starch/Staerke 46 (1994) 121-129
15. Jayakody J., and Hoover R. The effect of lintnerization on cereal starch granules. Food Research International 35 (2002) 665-680
16. Jenkins P.J., Cameron R.E., Donald A.M., Bras W., Derbyshire G.E., Mant G.R., et al. In situ simultaneous small and wide angle X-ray scattering: a new technique to study starch gelatinization. Journal of Polymer Science, Part B: Polymer Physics 32 (1994) 1579-1583
17. Jenkins P.J., and Donald A.M. The effect of acid hydrolysis on native starch granule structure. Starch/Stearke 49 (1997) 262-267
18. Oostergetel G.T., and van Bruggen E.F.G. On the origin of a low angle spacing in starch. Starch/Stearke 41 (1989) 331-335
19. 13C CP-MAS NMR spectroscopy I: spectral decoposition. Carbohydrate Polymers 39 (1999) 327-339
20. Putaux J.L., Molina-Boisseau S., Momaur T., and Dufresne A. Platelet nanocrystals resulting from the disruption of waxy maize starch granules by acid hydrolysis. Biomacromolecules 4 (2003) 1198-1202
21. Sarko A., and Wu H.C.H. The crystal structures of A-, B-and C-polymorphs of amylose and starch. Starch/Stearke 30 (1978) 73-78
22. 13C CP/MAS NMR. Macromolecules 19 (1986) 1030-1034
23. Vermeylen R., Goderis B., Reynaers H., and Delcour J.A. Amylopectin molecular structure reflected in macromolecular organization of granular starch. Biomarcomolecules 5 (2004) 1775-1786
24. Wang S.J., Gao W.Y., Liu H.Y., Chen H.X., Yu J.G., and Xiao P.G. Studies on the physicochemical, morphological, thermal and crystalline properties of starches separated from different Dioscorea opposita cultivars. Food Chemistry 99 (2006) 38-44
25. Wang S.J., Liu H.Y., Gao W.Y., Chen H.X., Yu J.G., and Xiao P.G. Characterization of new starches separated from different Chinese yam (Dioscorea opposita Thunb.) cultivars. Food Chemistry 99 (2006) 30-37
26. Wang S.J., Yu J.L., Gao W.Y., Liu H.Y., and Xiao P.G. New starches from traditional Chinese medicine (TCM)-Chinese yam (Dioscorea opposita Thunb.) cultivars. Carbohydrate Research 341 (2006) 289-293
27. Wang S.J., Yu J.L., Gao W.Y., Pang J.P., and Liu H.Y. Particle structural changes in native Chinese Yam (Dioscorea opposita Thunb var. Anguo) starches during acid hydrolysis. Carbohydrate Polymers 69 (2007) 286-292
28. Wang S.J., Yu J.L., Yu J.G., Chen H.X., and Pang J.P. The effect of acid hydrolysis on morphological and crystalline properties of Rhizoma Dioscorea starch. Food Hydrocolloids 21 (2007) 1217-1222
29. Ziegler G.R., Creek J.A., and Runt J. Spherulitic crystallization in starch as a model for starch granule initiation. Biomacromolecules 6 (2005) 1547-1554