Alkali-induced changes in functional properties and in vitro digestibility of wheat starch: The role of surface proteins and lipids

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 16, 2014, Pages 3636-3643

  Wang, Shujun ^a   Luo, Heyang ^a   Zhang, Jian ^a   Zhang, Yan ^b   He, Zhonghu ^b   Wang, Shuo ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

alkali treatment; bread wheat; functionality; in vitro digestibility; protein and lipid; starch granule

Indexed keywords

FOOD PRODUCTS; GRANULATION; LIPIDS; PROTEINS;

ALKALI TREATMENT; BREAD WHEAT; FUNCTIONALITY; IN-VITRO; STARCH GRANULES;

STARCH;

TRITICUM AESTIVUM;

LIPID; SODIUM HYDROXIDE; STARCH; VEGETABLE PROTEIN;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; HUMAN; METABOLISM; SOLUBILITY; TEMPERATURE; VISCOSITY; WHEAT;

DIGESTION; HUMANS; LIPIDS; MODELS, BIOLOGICAL; PLANT PROTEINS; SODIUM HYDROXIDE; SOLUBILITY; STARCH; TEMPERATURE; TRITICUM; VISCOSITY;

EID: 84899526455     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500249w     Document Type: Article

References (40)

1. Tetlow, I. J. Starch biosynthesis in developing seeds Seed Sci. Res. 2011, 21, 5-32
2. Pérez, S.; Bertoft, E. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review Starch/Staerke 2010, 62, 389-420
3. Wang, S. J.; Copeland, L. Effect of acid hydrolysis on starch structure and functionality: A review Crit. Rev. Food Sci. Nutr. 2012, 10.1080/10408398.2012.684551
4. Copeland, L.; Blazek, J.; Salman, H.; Tang, M. C. M. Form and function of starch granules Food Hydrocolloids 2009, 23, 1527-1534
5. Wang, S. J.; Copeland, L. Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: A review Food Funct. 2013, 4, 1564-1580
6. Baldwin, P. M. Starch granule-associated proteins and polypeptides: A review Starch/Staerke 2001, 53, 475-503
7. Debet, M. R.; Gidley, M. J. Three classes of starch granule swelling: Influence of surface proteins and lipids Carbohydr. Polym. 2006, 64, 452-465
8. Morrison, W. R. Starch lipids and how they relate to starch granule structure and functionality Cereal Foods World 1995, 40, 437-446
9. Svihus, B.; Uhlen, A. K.; Harstad, O. M. Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review Anim. Feed Sci. Technol. 2005, 122, 303-320
10. Tester, R. F.; Morrison, W. R. Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids Cereal Chem. 1990, 67, 551-557
11. Chan, H.-T.; Bhat, R.; Karim, A. A. Effects of sodium dodecyle sulphate and sonication treatment on physicochemical properties of starch Food Chem. 2010, 120, 703-709
12. Radhika, G. S.; Moorthy, S. N. Effect of sodium dodecyl sulphate on the physicochemical, thermal and pasting properties of cassava starch Starch/Staerke 2008, 60, 87-96
13. Nor Nadiha, M. Z.; Fazilah, A.; Bhat, R.; Karim, A. A. Comparative susceptibilities of sago, potato and corn starches to alkali treatment Food Chem. 2010, 121, 1053-1059
14. Chan, H. T.; Fazilah, A.; Bhat, R.; Leh, C. P.; Karim, A. A. Effect of deproteinization on degree of oxidation of ozonated starch Food Hydrocolloids 2012, 26, 339-343
15. Brand-Miller, J. Glycemic load and chronic disease Nutr. Rev. 2003, 61, S49-S55
16. Willett, W.; Manson, J.; Liu, S. M. Glycaemic index, glycaemic load, and risk of type 2 diabetes Am. J. Clin. Nutr. 2002, 76, 274S-280S
17. Zhang, G.; Hamaker, B. R. Slowly digestible starch: Concept, mechanism, and proposed extended glycemic index Crit. Rev. Food Sci. Nutr. 2009, 49, 852-867
18. Singh, J.; Dartois, A.; Kaur, L. Starch digestibility in food matrix: A review Trends Food Sci. Technol. 2010, 21, 168-180
19. Oates, C. G. Towards an understanding of starch granule structure and hydrolysis Trends Food Sci. Technol. 1997, 8, 375-382
20. Williamson, G.; Belshaw, N. J.; Self, D. J.; Noel, T. R.; Ring, S. G.; Cairns, P.; Morris, V. J.; Clark, S. A.; Parker, M. L. Hydrolysis of A- and B-type crystalline polymorphs of starch by α-amylase, β-amylase and glucoamylase 1 Carbohydr. Polym. 1992, 18, 179-187
21. Finnie, S. M.; Jeannotte, R.; Morris, C. F.; Giroux, M. J.; Faubion, J. M. Variation in polar lipids located on the surface of wheat starch J. Cereal Sci. 2010, 51, 73-80
22. Wang, S.; Copeland, L. Effect of alkali treatment on structure and function of pea starch granules Food Chem. 2012, 135, 1635-1642
23. Williams, P. C.; Kuzina, F. D.; Hlynka, I. A rapid calorimetric procedure for estimating the amylose content of starches and flours Cereal Chem. 1970, 47, 411-420
24. 13C CP/MAS NMR and XRD Food Hydrocolloids 2009, 23, 426-433
25. van Soest, J. J. G.; Tournois, H.; de Wit, D.; Vliegenthart, J. F. G. Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy Carbohydr. Res. 1995, 279, 201-214
26. Wang, S. J.; Copeland, L. New insight into loss of swelling power and pasting profiles of acid-hydrolysed starch granules Starch/Staerke 2012, 64, 538-544
27. Wang, S.; Copeland, L. Phase transitions of pea starch over a wide range of water content J. Agric. Food Chem. 2012, 60, 6439-6446
28. Englyst, H. N.; Kingman, S. M.; Cummings, J. H. Classification and measurement of nutritionally important starch fractions Eur. J. Clin. Nutr. 1992, 46, S33-S50
29. Kizil, R.; Irudayaraj, J.; Seetharaman, K. Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy J. Agric. Food Chem. 2002, 50, 3912-3918
30. Cardoso, M. B.; Putaux, J.-L.; Samion, D.; Silveira, N. P. Influence of alkali concentration on the deproteinization and/or gelatinization of rice starch Carbohydr. Polym. 2007, 70, 160-165
31. Cardoso, M. B.; Samios, D.; Silveira, N. P. Study of protein detection and ultrastructure of Brazilian rice starch during alkaline extraction Starch/Staerke 2006, 58, 345-352
32. Thys, R. C. S.; Westfahl, H.; Norena, C. P. Z.; Marczak, L. D. F.; Silveira, N. P.; Cardoso, M. B. Effect of alkaline treatment on ultrastructure of C-type starch granules Biomacromolecules 2008, 9, 1894-1901
33. Han, X.; Hamaker, B. R. Partial leaching of granule-associated proteins from rice starch during alkaline extraction and subsequent gelatinization Starch/Staerke 2002, 54, 454-460
34. Wang, S. J.; Hassani, M. E.; Crossett, B.; Copeland, L. Extraction and identification of internal granule proteins from waxy wheat starch Starch/Staerke 2013, 65, 186-190
35. Karim, A. A.; Nor Nadiha, M. Z.; Chen, F. K.; Phuah, Y. P.; Chui, Y. M.; Fazilah, A. Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch Food Hydrocolloids 2008, 22, 1048-1053
36. Wang, S. J.; Jin, F. M.; Yu, J. G. Pea starch annealing: New insights Food Bioprocess Technol. 2013, 6, 3564-3575
37. Karim, A. A.; Norziah, M. H.; Seow, C. C. Methods for the study of starch retrogradation Food Chem. 2000, 71, 9-36
38. Colonna, P.; Leloup, V.; Buleon, A. Limiting factors of starch hydrolysis Eur. J. Clin. Nutr. 1992, 46, S17-32
39. Mahasukhonthachat, K.; Sopade, P. A.; Gidley, M. J. Kinetics of starch digestion in sorghum as affected by particle size J. Food Eng. 2010, 96, 18-28
40. Htoon, A.; Shrestha, A. K.; Flanagan, B. M.; Lopez-Rubio, A.; Birds, A. R.; Gilbert, E. P.; Gidley, M. J. Effects of processing high amylose maize starches under controlled conditions on structural organization and amylase digestibility Carbohydr. Polym. 2010, 22, 236-245