Structure-function relationships in A and B granules from wheat starches of similar amylose content

Carbohydrate Polymers

Volumn 75, Issue 3, 2009, Pages 420-427

  Salman, Hayfa ^a   Blazek, Jaroslav ^a   Lopez Rubio, Amparo ^b   Gilbert, Elliot P ^b   Hanley, Tracey ^b   Copeland, Les ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b AUSTRALIAN NUCLEAR SCIENCE AND TECHNOLOGY ORGANISATION   (Australia)

Author keywords

A granules; B granules; In vitro digestibility of starch; SAXS; Starch functionality; Swelling power; Wheat starch; XRD

Indexed keywords

DYNAMIC POSITIONING; GRAIN (AGRICULTURAL PRODUCT); MONOMERS; PERCOLATION (SOLID STATE); PLANTS (BOTANY); POLYMERS; STARCH; X RAY ANALYSIS; X RAY DIFFRACTION ANALYSIS; X RAY SCATTERING;

A GRANULES; B GRANULES; IN VITRO DIGESTIBILITY OF STARCH; SAXS; SWELLING POWER; WHEAT STARCH; XRD;

GRANULATION;

TRITICUM AESTIVUM;

EID: 57349185626     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.08.001     Document Type: Article

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