Antimicrobial-coated polypropylene films with polyvinyl alcohol in packaging of fresh beef

Meat Science

Volumn 96, Issue 2, 2014, Pages 901-907

  Han, Chunyang ^a,b   Wang, Jianqing ^a   Li, Yang ^a   Lu, Fei ^b   Cui, Yan ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b SHENYANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antimicrobials; Beef; Cinnamon essential oil; Rhubarb

Indexed keywords

BEEF; ESSENTIAL OILS; MICROORGANISMS; MOTION PICTURES; PLANTS (BOTANY); POLYPROPYLENES;

ANTIMICROBIAL FILMS; ANTIMICROBIAL PACKAGING; ANTIMICROBIALS; ETHANOLIC EXTRACTS; POLY-PROPYLENE FILM; RHUBARB; SENSORY QUALITIES; TOTAL VIABLE COUNTS;

PLASTIC FILMS;

BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; RHEUM X HYBRIDUM;

ANTIINFECTIVE AGENT; CINNAMON OIL; ESSENTIAL OIL; POLYPROPYLENE; POLYVINYL ALCOHOL;

ANIMAL; ANTIMICROBIALS; ARTICLE; BACTERIAL COUNT; BEEF; CATTLE; CHEMISTRY; COLOR; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; HUMAN; MEAT; METHODOLOGY; MICROBIOLOGY; ODOR; PH; RHUBARB; TASTE;

ANTIMICROBIALS; BEEF; CINNAMON ESSENTIAL OIL; RHUBARB;

ANIMALS; ANTI-INFECTIVE AGENTS; CATTLE; COLONY COUNT, MICROBIAL; COLOR; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; HYDROGEN-ION CONCENTRATION; MEAT; ODORS; OILS, VOLATILE; POLYPROPYLENES; POLYVINYL ALCOHOL; TASTE;

EID: 84887255808     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.09.003     Document Type: Article

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