Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants

Food Chemistry

Volumn 220, Issue , 2017, Pages 266-281

  Tian, Ye ^a   Liimatainen, Jaana ^a   Alanne, Aino Liisa ^a   Lindstedt, Anni ^a   Liu, Pengzhan ^a   Sinkkonen, Jari ^a   Kallio, Heikki ^a   Yang, Baoru ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

Aromatic compounds; Berries; Ethanol extracts; Leaves; Phenolic compounds

Indexed keywords

AROMATIC COMPOUNDS; ETHANOL; FLAVONOIDS; FRUITS; PHENOLS; SUGARS;

AQUEOUS ETHANOL; BERRIES; CAFFEOYLQUINIC ACIDS; ETHANOL EXTRACT; FOOD APPLICATIONS; LEAVES; PHENOLIC COMPOUNDS; TOTAL PHENOLIC CONTENT;

PLANTS (BOTANY);

ALCOHOL; ANTHOCYANIN; ARBUTIN; CAFFEOYLQUINIC ACID; ELLAGITANNIN; ISORHAMNETIN; PHENOL DERIVATIVE; PRUNASIN; QUERCETIN; TYRAMINE; UNCLASSIFIED DRUG; 3-METHYLQUERCETIN; GLYCOSIDE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT;

ARTICLE; BERRY; CRATAEGUS; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIPPOPHAE RHAMNOIDES; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PHYTOCHEMISTRY; PLANT LEAF; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALOGS AND DERIVATIVES; BILBERRY; CHEMISTRY; CRANBERRY; FRUIT; HIPPOPHAE; LINGONBERRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRUNUS; RIBES; SORBUS;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CRATAEGUS; FRUIT; GLYCOSIDES; HIPPOPHAE; HYDROXYBENZOATES; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PRUNUS; QUERCETIN; RIBES; SORBUS; VACCINIUM MACROCARPON; VACCINIUM MYRTILLUS; VACCINIUM VITIS-IDAEA;

EID: 84992145957     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.145     Document Type: Article

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