Flavonol glycosides in wild and cultivated berries of three major subspecies of Hippophaë rhamnoides and changes during harvesting period

Food Chemistry

Volumn 115, Issue 2, 2009, Pages 657-664

  Yang, Baoru ^a,b   Halttunen, Teemu ^a   Raimo, Olli ^a   Price, Keith ^c   Kallio, Heikki ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b AROMTECH LTD   (Finland)

^c NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Cultivars; Flavonol glycosides; Harvesting time; Hippopha rhamnoides; Isorhamnetin; Quercetin; Sea buckthorn; Subspecies

Indexed keywords

EID: 61449129103     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.073     Document Type: Article

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