Identification of the compound in a potent cranberry juice extract that inhibits lipid oxidation in comminuted muscle

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 924-932

  Kathirvel, Priya ^a   Gong, Yuansheng ^a   Richards, Mark P ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Cranberry; Fractionation; Identification; Lipid oxidation; Mechanically separated turkey; Muscle tissue; Quercetin

Indexed keywords

EID: 62249146157     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.007     Document Type: Article

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