Phenols and ascorbic acid in black currants (Ribes nigrum L.): Variation due to genotype, location, and year

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 39, 2013, Pages 9298-9306

  Vagiri, Michael ^a   Ekholm, Anders ^a   Öberg, Elisabeth ^b   Johansson, Eva ^a   Andersson, Staffan C ^a   Rumpunen, Kimmo ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b Rural Business Development Ltd   (Sweden)

Author keywords

Anthocyanins; Ascorbic acid; Cultivar; Environment; Flavonols; Functional food; HPLC; Organic growing; Phenols; Polyphenols

Indexed keywords

CULTIVAR; ENVIRONMENT; FLAVONOLS; FUNCTIONAL FOODS; HPLC; POLYPHENOLS;

ANTHOCYANINS; CULTIVATION; FRUITS; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; SOIL CONDITIONERS; SUGARS;

ASCORBIC ACID;

ANTHOCYANIN; ASCORBIC ACID; PHENOL DERIVATIVE; POLYPHENOL;

ARTICLE; CARBOHYDRATE DIET; CROP; FOOD QUALITY; FRUIT; FUNCTIONAL FOOD; GROWTH, DEVELOPMENT AND AGING; METABOLISM; ORGANIC FOOD; PRINCIPAL COMPONENT ANALYSIS; RIBES; SPATIOTEMPORAL ANALYSIS; SPECIES DIFFERENCE; SWEDEN;

ANTHOCYANINS; ASCORBIC ACID; CROPS, AGRICULTURAL; DIETARY CARBOHYDRATES; FOOD QUALITY; FOOD, ORGANIC; FRUIT; FUNCTIONAL FOOD; PHENOLS; POLYPHENOLS; PRINCIPAL COMPONENT ANALYSIS; RIBES; SPATIO-TEMPORAL ANALYSIS; SPECIES SPECIFICITY; SWEDEN;

EID: 84885405535     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402891s     Document Type: Article

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