Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites

Food Chemistry

Volumn 200, Issue , 2016, Pages 189-198

  Ma, Xueying ^a   Laaksonen, Oskar ^a   Zheng, Jie ^a   Yang, Wei ^a   Trépanier, Martin ^b   Kallio, Heikki ^a   Yang, Baoru ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Cultivars; Flavonol glycosides; Growth sites; Hippopha rhamnoides; Sea buckthorn; Subspecies

Indexed keywords

CULTIVATION; FRUITS; SUGARS;

CULTIVARS; FLAVONOL GLYCOSIDES; GROWTH SITES; SEA BUCKTHORN; SUBSPECIES;

FLAVONOIDS;

ALTITUDE; BERRY; CULTIVAR; FINLAND; HIPPOPHAE RHAMNOIDES; LATITUDE; SUBSPECIES; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIPPOPHAE;

FLAVONOL DERIVATIVE; GLYCOSIDE;

FLAVONOLS; FRUIT; GLYCOSIDES; HIPPOPHAE;

EID: 84954480483     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.036     Document Type: Article

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