Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot

Scientia Horticulturae

Volumn 150, Issue , 2013, Pages 399-409

  Mikulic Petkovsek, Maja ^a   Slatnar, Ana ^a   Schmitzer, Valentina ^a   Stampar, Franci ^a   Veberic, Robert ^a   Koron, Darinka ^b  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

Author keywords

Black currant; Drepanopeziza ribis; Organic acids; Phenolic compounds; Septoria ribis; Sugars

Indexed keywords

ASCORBIC ACID; CULTIVAR; FRUIT; FUNGAL DISEASE; GLUCOSE; HORTICULTURE; INFECTIVITY; PHENOLIC COMPOUND; PHYTOCHEMISTRY;

DREPANOPEZIZA RIBIS; MYCOSPHAERELLA RIBIS; RIBES HUDSONIANUM; SEPTORIA; VICTORIA GROUP;

EID: 84871969142     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.11.038     Document Type: Article

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