Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols

Molecular Nutrition and Food Research

Volumn 60, Issue 12, 2016, Pages 2554-2564

  Serrano, Joan ^a   Casanova Martí, Àngela ^a   Depoortere, Inge ^b   Blay, Maria Teresa ^a   Terra, Ximena ^a   Pinent, Montserrat ^a   Ardévol, Anna ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Bitter agonists; Flavanols; Food intake; Gallic acid; Ghrelin

Indexed keywords

ANTIOXIDANT; GALLIC ACID; GHRELIN; GRAPE SEED EXTRACT; MESSENGER RNA; POLYPHENOL;

ANIMAL; BLOOD; CHEMISTRY; DOSE RESPONSE; DRUG EFFECTS; FEMALE; GENE EXPRESSION REGULATION; GENETICS; INTESTINE; MALE; METABOLISM; MOUSE; RAT; SECRETION (PROCESS); STOMACH; STOMACH TUMOR; TUMOR CELL LINE; VITIS;

ANIMALS; ANTIOXIDANTS; CELL LINE, TUMOR; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; GALLIC ACID; GENE EXPRESSION REGULATION; GHRELIN; GRAPE SEED EXTRACT; INTESTINES; MALE; MICE; POLYPHENOLS; RATS; RNA, MESSENGER; STOMACH; STOMACH NEOPLASMS; VITIS;

EID: 84992077836     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201600242     Document Type: Article

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