Age related differences in the plasma kinetics of flavanols in rats

Journal of Nutritional Biochemistry

Volumn 29, Issue , 2016, Pages 90-96

  Margalef, Maria ^a   Iglesias Carres, Lisard ^a   Pons, Zara ^a   Bravo, Francisca Isabel ^a   Muguerza, Begoña ^a,b   Arola Arnal, Anna ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b Technological Center of Nutrition and Health CTNS   (Spain)

Author keywords

Bioavailability; Grape seed; Metabolites; Microbiota; Polyphenols

Indexed keywords

CATECHIN; DIMER; DIMER GALLATE; EPICATECHIN; EPICATECHINGALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHINGALLATE; FLAVANOL DERIVATIVE; GALLIC ACID; GRAPE SEED EXTRACT; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; PROANTHOCYANIDIN DIMER B1; PROANTHOCYANIDIN DIMER B2; PROANTHOCYANIDIN DIMER B3; PROANTHOCYANIDIN TETRAMER; PROANTHOCYANIDIN TRIMER; PROTOCATECHUIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID; POLYPHENOL;

ABSORPTION; ADULT; AGE; ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; COLON; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; METABOLISM; NONHUMAN; QUANTITATIVE ANALYSIS; RAT; TANDEM MASS SPECTROMETRY; YOUNG ADULT; ANIMAL; BLOOD; WISTAR RAT;

AGE FACTORS; ANIMALS; BIOLOGICAL AVAILABILITY; MALE; POLYPHENOLS; RATS; RATS, WISTAR;

EID: 84958231323     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2015.11.007     Document Type: Article

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