Plasma acyl-ghrelin increases after meal initiation: A new insight

European Journal of Clinical Nutrition

Volumn 70, Issue 7, 2016, Pages 790-794

  Seyssel, K ^a,b   Allirot, X ^a,c,e   Nazare, J A ^a,b   Roth, H ^a,d   Blond, E ^a   Charrie A ^a,b   Mialon, A ^a   Drai, J ^a,b   Laville, M ^a,b   Disse, E ^a,b  

^a CENTRE HOSPITALIER LYON SUD   (France)

^b UNIVERSITÉ LYON 1   (France)

^c Institut Paul Bocuse   (France)

^d UNIV GRENOBLE ALPES   (France)

^e MONDRAGON UNIVERSITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACYL GHRELIN; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BLOOD SAMPLING; BODY WEIGHT; CLINICAL ARTICLE; CONTROLLED STUDY; EATING; FEEDING BEHAVIOR; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HORMONE BLOOD LEVEL; HORMONE RELEASE; HUMAN; INSULIN BLOOD LEVEL; MALE; OBESITY; OBSERVATIONAL STUDY; BLOOD; BODY MASS; CLINICAL TRIAL; DIET RESTRICTION; MEAL; METABOLISM; PHYSIOLOGY; POSTPRANDIAL STATE; REFERENCE VALUE;

ADULT; BLOOD GLUCOSE; BODY MASS INDEX; EATING; FASTING; GHRELIN; GLUCAGON-LIKE PEPTIDE 1; HUMANS; INSULIN; MALE; MEALS; OBESITY; POSTPRANDIAL PERIOD; REFERENCE VALUES;

EID: 84945579851     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2015.181     Document Type: Article

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