Activation of the HTAS2R14 human bitter-taste receptor by (-)-epigallocatechin gallate and (-)-epicatechin gallate

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 9, 2013, Pages 1981-1983

  Yamazaki, Toyomi ^a   Narukawa, Masataka ^b   Mochizuki, Mineko ^a   Misaka, Takumi ^b   Watanabe, Tatsuo ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Bitter taste; Bitter taste receptor; Catechin; Green tea; HTAS2R14

Indexed keywords

BITTER TASTE; CATECHIN; GREEN TEA; HTAS2R14; TASTE RECEPTORS;

ORGANIC COMPOUNDS; PHENOLS; VITAMINS;

FLAVONOIDS;

CALCIUM; CATECHIN; DRUG DERIVATIVE; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; G PROTEIN COUPLED RECEPTOR; TASTE RECEPTORS, TYPE 2;

ARTICLE; CELL STRAIN HEK293; DOSE RESPONSE; HUMAN; METABOLISM;

CALCIUM; CATECHIN; DOSE-RESPONSE RELATIONSHIP, DRUG; HEK293 CELLS; HUMANS; RECEPTORS, G-PROTEIN-COUPLED;

EID: 84884617553     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.130329     Document Type: Article

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