Antimicrobial activity of coriander oil and its effectiveness as food preservative

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 1, 2017, Pages 35-47

  Silva, Filomena ^a   Domingues, Fernanda C ^a  

^a UNIVERSITY OF BEIRA INTERIOR   (Portugal)

Author keywords

Coriandrum sativum L; food preservation; Foodborne disease; natural antimicrobials

Indexed keywords

BACTERIA; ESSENTIAL OILS; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; HEALTH RISKS; MEDICINE; MICROORGANISMS; NATURAL WATER GEOCHEMISTRY; PLANNING;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL RESISTANCES; CORIANDRUM SATIVUM L; FOOD BORNE DISEASE; GRAM-NEGATIVE BACTERIA; MICROBIAL CONTAMINATION; NATURAL-ANTIMICROBIALS; PRESERVATION STRATEGIES;

OILS AND FATS;

ANTIINFECTIVE AGENT; CORIANDER OIL; ESSENTIAL OIL; FOOD PRESERVATIVE; LINALOOL; TERPENE; VEGETABLE OIL;

ANIMAL; BIOLOGICAL MODEL; CHEMISTRY; CONSUMER ATTITUDE; CORIANDRUM; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; FOODBORNE DISEASES; FUNGUS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; PLANT SEED; PREVENTION AND CONTROL; TRENDS;

ANIMALS; ANTI-INFECTIVE AGENTS; CONSUMER BEHAVIOR; CORIANDRUM; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD PRESERVATIVES; FOOD TECHNOLOGY; FOODBORNE DISEASES; FUNGI; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HUMANS; MODELS, BIOLOGICAL; MONOTERPENES; OILS, VOLATILE; PLANT OILS; SEEDS;

EID: 84991594353     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.847818     Document Type: Article

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