Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient

Food and Chemical Toxicology

Volumn 47, Issue 1, 2009, Pages 22-34

  Burdock, George A ^a   Carabin, Ioana G ^b  

^a Burdock Group   (United States)

^b Women in Science   (United States)

Author keywords

Coriander; Essential oil; GRAS; Spice; Toxicity

Indexed keywords

CATALASE; CORIANDER ESSENTIAL OIL; ESSENTIAL OIL; FATTY ACID; FOOD ADDITIVE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; HYDROPEROXIDE; MALONALDEHYDE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ACUTE TOXICITY; ALLERGY TEST; AMES TEST; ANAPHYLAXIS; ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; APIALES; CHO CELL; CONTACT DERMATITIS; CORIANDER; CYTOTOXICITY; ENZYME LINKED IMMUNOSORBENT ASSAY; FATTY ACID BLOOD LEVEL; FLAVOR; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; FOOD PACKAGING; FOOD SAFETY; FOOD STORAGE; GENOTOXICITY; HUMAN; IMMUNOBLOTTING; IMMUNOTOXICITY; LIPID DIET; LIPID METABOLISM; LIPID PEROXIDATION; MUTAGENICITY; NASOPHARYNX CARCINOMA; NONHUMAN; REPRODUCTIVE TOXICITY; REVIEW; STREPTOZOCIN DIABETES;

ANIMALS; CORIANDRUM; FOOD ADDITIVES; HUMANS; PLANT OILS; RABBITS; RATS;

CORIANDRUM SATIVUM; ORYCTOLAGUS CUNICULUS; RATTUS;

EID: 58149177140     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.11.006     Document Type: Review

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