Regional and maturational effects on essential oils yields and composition of coriander (Coriandrum sativum L.) fruits

Scientia Horticulturae

Volumn 122, Issue 1, 2009, Pages 116-124

  Msaada, Kamel ^a   Taarit, Mouna Ben ^a   Hosni, Karim ^a   Hammami, Mohamed ^b   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

Coriander (Coriandrum sativum L.); Essential oil composition; Fruits; Linalool; Regional and maturational effects; Umbelliferae

Indexed keywords

ACETATE; CHEMICAL COMPOSITION; ESSENTIAL OIL; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MATURATION; PHYTOCHEMISTRY; VOLATILE SUBSTANCE;

APIACEAE; CORIANDRUM SATIVUM;

EID: 67349197613     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2009.04.008     Document Type: Article

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