In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils

Journal of Environmental Biology

Volumn 32, Issue 1, 2011, Pages 23-29

  Toroglu, Sevil ^a  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

Author keywords

Additive; Antagonism; Antibacterial and antifungal effects; Essential oils; Spice; Synergisms

Indexed keywords

ANTIBIOTICS; ANTIMICROBIAL ACTIVITY; BACTERIUM; ESSENTIAL OIL; FUNGUS; HERB; INHIBITION; MICROORGANISM; RESEARCH WORK; SPECIES DIVERSITY; SYNERGISM;

AEROMONAS HYDROPHILA; BACILLUS MEGATERIUM; BACTERIA (MICROORGANISMS); BREVIBACILLUS BREVIS; CORIANDRUM SATIVUM; CUMINUM CYMINUM; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FUNGI; MENTHA X PIPERITA; MICROCOCCUS LUTEUS; MICROMERIA; MICROMERIA FRUTICOSA; MYCOBACTERIUM SMEGMATIS; PSEUDOMONAS; ROSMARINUS OFFICINALIS; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

EID: 79955860920     PISSN: 02548704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (56)

1. Abascal, K. and E. Yarnell: Herbs and drug resistance. Potential of botanical in drug-resistant microbes. Alternative Complementary Therapies, 1, 237-241 (2002).
2. Adeleke, O.E. and J.O. Olaitan: The effect of a fixed non-mineral oil on the antibacterial activity of Ampicillin Trihydrate against resistant clinical strains of Staphylococcus aureus. Afr. J. Biomed. Res., 6, 91-94 (2003).
3. Agnihotri, S. and A.D. Vaidya: A novel approach to study antibacterial properties of volatile components of selected Indian medicinal herbs. Ind. J. Exp. Biol., 34, 712-715 (1996).
4. Akgul, A. and M. Kivanc: Growth of Staphylococcus aureus in kofte, a Turkish ground meat product, containing Laser trilobum spice. J. Food Safety, 10, 11-19(1989).
5. Alzoreky, N.S. and K. Nakahara: Antibacterial activity of extracts from some edible plants commonly consumed in Asia. Int. J. Food Microbiol., 80, 223-230 (2003).
6. Baytop, T.: Treatment with plants in Turkey, in past and now. Istanbul University, Pharm. Faculty, Istanbul, p. 550 (1999).
7. Bonjar. G.H.S.: Inhibition of three isolates of Staphylococcus aureus mediated by plants used by Iranian native people. J. Med. Sci., 4, 136-141 (2004a).
8. Bonjar, G.H.S.: Evaluation of antibacterial properties of Iranian medicinal-plants against Micrococcus luteus, Serratia marcescens, Klebsiella pneumoniae and Bordetella bronchoseptica. Asian J. Plant Sci., 3, 82-86 (2004b).
9. Bown D.: The royal horticultural society encyclopaedia of herbs and their uses. London, Dorling Kindersley Ltd. (1995).
10. Bradshaw, L.J.: Laboratory of microbiology, 4 baski, Saunders College Publishing, USA. p. 435 (1992).
11. Brooks, G.F., J.S. Butel, L.N. Ornston, E. Jawetz, J.L. Melnick and E.A. Adelberg: Medical microbiology. Appleton and Lange, Connecticut. p. 656 (1995).
12. Caceres, A., L.M. Giron, S.R. Alvarodo and M.F. Torres: Screening of antimicrobial activity of plants popularly used in Guatemala for the treatment of dermatomucosal diseases. J. Ethnopharmacol., 20, 223-237 (1987).
13. Carson, CF. and T.V. Riley: Safety, efficacy and provenance of tea tree (Melaleuca alternifolia) oil. Contact Dermatitis, 45, 65-67 (2001).
14. th Edn., Butterworths, London, p. 410 (1989).
15. Deans, S.G. and K.P. Svoboda: Antibacterial activity of French Tarragon (Artemisia dracunculus Linn.) essential oil and its constituent during ontogeny. J. Horticul. Sci., 63, 503-508 (1988).
16. De, M., A.K. De, R. Mukhopadhyay, A.B. Banerjee and Y.M. Miro: Antimicrobial activity of Cuminum cyminum L. Ars. Pharmaceutica, 44, 257-269 (2003).
17. nd International Electronic Conference on Synthetic Organic Chemistry (ECSOC-2), September 1-30. p. 153 (1998).
18. Dulger, B. and A.Gonuz: Antimicrobial activity of certain plants used in Turkish traditional medicine. Asian J. Plants Sci., 3, 104-107 (2004).
19. Ellof, J.N.: Which extradant should be used for the screening and isolation of antimicrobial components from plants? J. Ethnopharmacol., 60, 1-6 (1998).
20. EMEA. Committee for veterinary medicinal products. Rosmarini aetheroleum. The European Agency for the Evaluation of Medicinal Products Veterinary Medicines Evaluation Unit (1998).
21. Erdogrul O.T.: Antibacterial activities of some plant extracts used in Folk medicine. Pharm. Biol. 40, 269-273 (2002).
22. Esiyok, D., S. Otles and E. Akcicek: Herbs as a food source in Turkey. Asian Pacific J. Cancer Prev., 5, 334-339 (2004).
23. European Pharmacopoeia, Vol. 3, Maissonneuve SA: Sainte-Ruffine. p. 68 (1975).
24. Giese J.: Spices and seasoning blends: A taste for all seasons. Food Technol., 48, 87-98. (1994).
25. Gulluce, M., M. Sokmen, F. Sahin, A. Sokmen, A. Adiguzel and H. Ozer: Biological activities of the essential oil and methanolic extract of Micromeria fruticosa L. Druce ssp serpyllifolia (Bieb) PH Davis plants from the Eastern Anatolia region of Turkey. J. Sci. Food Agric., 84, 735-741 (2004).
26. Kivanc, M. and A. Akgul: Antibacterial activities of essential oils from Turkish spices and citrus. Flav. Fragr. J., 1, 175-179 (1986).
27. Kivanc, M. and A. Akgul: Effect of some essential oil components on the growth of food-borne bacteria and synergism with some food ingredients. Flav. Fragr. J., 3, 95-98 (1988).
28. Kumral, A and T. Sahin: Effects of some spice extracts on Escherichia coli, Salmonella typhimurium, Listeria monocytogenes, Yersinia enterocolitica and Enterobacter aerogenes. Ann. Microbiol, 53, 427-435 (2003).
29. Li, R. and Z.T. Jiang: Chemical composition of the essential oil of Cuminum cyminum L. from China. Flav. Fragr. J., 19, 311-313 (2004).
30. Lo Cantore, P., N.S. Iacobellis, A. De Marco, F. Capasso and F. Senatore: Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller var. Vulgare (Miller) essential oils. J. Agric. Food Chem., 52, 7862-6 (2004).
31. Mangena, T. and N.Y.O. Muyima: Comparative evaluation of the antimicrobial activities of essential oils of Artemisia afra, Pteronia incana and Rosmarinus officinalis on selected bacteria and yeast strains. Appl. Microbiol, 28, 291-296 (1999).
32. Mimica-Dukic, N., B. Bozin, M. Sokovic, B. Mihajlovic and M. Matavulj: Antimicrobial and antioxidant activities of three Mentha species essential oils. Planta Med., 69, 413-419 (2003).
33. Mothana, R.A.A., R. Gruenert, P.J. Bernarski and U. Lindequist: Evaluation of the in vitro anticancer, antimicrobial and antioxidant activities of some Yemeni plants used in folk medicine. Pharmazie, 64, 260-268 (2009).
34. Moujir L, A.M. Gutierrez-Navarro, L. San-Andres and J.G. Luis: Structure-antimicrobial activity relationship of agabeyetane diterpenes from Salvia species. Phytochemistry, 34, 1493-1495 (1993).
35. Muroi, H. and I. Kubo: Antibacterial activity of anacardic acids and totarol, alone and in combination with methicillin, against methicillinresistant Staphylococcus aureus. J. Appl. Bacteriol., 80, 387-394 (1996).
36. Nascimento, G, G, F., J. Locatelli, P.C. Freitas and G.L. Silva: Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria. Braz.J. Microbiol. Oct./Dec. Vol. 31, No.4. ISSN 1517-8382 (2000).
37. th Edn. Approved Standart M2-A7 NCCLS, Pennsylvania (2000).
38. Oumzil, H., S. Ghoulami, M, Rhajaoui, A, Ilidrissi, S, Fkih-Tetouani, M, Faid and A. Benjouad: Antibacterial and antifungal activity of essential oils of Mentha suaveolens. Phytother Res., 16, 727-731 (2002)
39. Panizzi, L., G. Flamini, P.L. Cioni and I. Morelli: Composition and antimicrobial properties of essential oils of four mediterranean lamiaceae. J. Ethnopharmacol., 39, 167-170 (1993).
40. Park, S.K., C.W. Lee and M.Y. Lee: Antibacterial effects of minerals from ores indigenous to Korea. J. Environ. Biol., 30, 151-154 (2009).
41. Pattnaik S, V.R. Subramanyam and C Kole: Antibacterial and antifungal activity of ten essential oils In-vitro. Microbios., 86, 237-246 (1996).
42. Pattnaik, S., V.R. Subramanyam and C.C. Rath: Effect of essential oils on the viability and morphology of Escherichia coli (SP- 11). Microbios., 84, 195-9 (1998).
43. Peeiulyte, D.: Effect of tea tree essential oil on microorganisms. A comparative study of tea tree oil antimicrobial effects. Biologija., 3, 37-42 (2004).
44. Santos, P.R.V., A.C.X. Oliveira and T.C.B. Tomassmi: Control of microbiogicode productos. Fitoterapicos. Rev. Farm. Bioquim., 31, 35-38 (1995).
45. Settineri, R.A. and S.M. Krassner: Antimicrobial effects of plant-derived essential oil formulations on pathogenic bacteria. J. American Nutraceu Assoc., 6, 26-32 (2003).
46. Shelef, L.A.: Antimicrobial effects of spices. J. Food Safety, 6, 29-44 (1983).
47. Shimoni, M., E. Putievsky, U. Ravid and R. Reuveni: Antifungal activity of volatile fractions of essential oils from four aromatic wild plants in Israel. J. Chem. Ecol., 19, 1129-1133 (1993)
48. Simon, J.E., A.F. Chadwich and L.E. Craker: Herbs: An indexed bibliography. 1971-1980. The scientific literature on selected herbs, and aromatic and medicinal plants of the temperate zone. Archon Books. Hamden, CT. p. 770 (1984).
49. Singh, G., I.P. Kapoor, S.K. Pandey, U.K. Singh and R.K. Singh: Studies on essential oils: Part 10; antibacterial activity of volatile oils of some spices. Phytother. Res., 16, 680-2 (2002).
50. Sow, A.I., D. Koyalta, C.S. Boye, D. Diedhiou/Badiane and E. Bassane: Antibacterial activity of essential oils from mint in Senegal. Dakar Med., 40, 193-5 (1995).
51. Svoboda, K.P. and S.G. Deans: Biological activities of essential oils from selected aromatic plants. Acta Hort., 390, 203-209 (1995).
52. Svoboda, K.P. and J.B. Hampson: Bioactivity of essential oils of selected temperate aromatic plants: Antibacterial antioxidant, antiinflammatory and other related pharmacological activities. Plant Biology Department, SAC Auchincruive, Ayr, Scotland, UK., KA6 5HW. 1-17 (1999).
53. Toroglu, S., M. Digrak and Y.Z. Kocabas: In vitro antimicrobial activity of essential oils from Teucrium polium L., Thymbra spicata L. var. spicata, Ocimum basilicum L. and Foeniculum vulgare Miller consuming as tea or spice and their interactions with some antibiotics. KSU. J. Sci. Engineer., 8, 36-42 (2005).
54. Toroglu, S., M. Digrak and M. Cenet: Determination of antimicrobial activities of essential oils of consumed for spice Laurus nobilis Linn and Zingiber officinale Roscoe and theirs effects on antibiotics in vitro. KSU. J. Sci. Engineer., 9, 20-26 (2006).
55. Toroglu, S.: In vitro antimicrobial activity and antagonistic effect of essential oils from plant species. J. Environ. Biol., 28, 551-559 (2007).
56. Zaika, L.L.: Spices and herbs: Their antimicrobial activity and its determination. J. Food Safety, 9, 97-118. (1988).