메뉴 건너뛰기




Volumn 74, Issue 2, 2012, Pages 87-98

Antimicrobial activity of Essential oils against four food-borne fungal strains

Author keywords

Antimicrobial activity; Aspergillus niger; Essential oils; Fusarium oxysporum; Monascus purpureus; Penicillium hirsutum

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ASPERGILLUS NIGER; FUSARIUM OXYSPORUMS; MONASCUS PURPUREUS; PENICILLIUM HIRSUTUM;

EID: 84865113815     PISSN: 14542331     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (22)

References (16)
  • 1
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: Their antibacterial properties and potential applications in foods - A review
    • DOI 10.1016/j.ijfoodmicro.2004.03.022, PII S0168160504001680
    • S. Burt, Essential oils: Their antibacterial properties and potential applications in foods -A review, International Journal of Food Microbiology,vol. 94,no. 3, 2004, pp. 223-253. (Pubitemid 38891349)
    • (2004) International Journal of Food Microbiology , vol.94 , Issue.3 , pp. 223-253
    • Burt, S.1
  • 2
    • 14944339184 scopus 로고    scopus 로고
    • Inhibitory parameters of essential oils to reduce a foodborne pathogen
    • DOI 10.1016/j.lwt.2004.07.012, PII S0023643804001938
    • M. R. Moreira, A. G. Ponce, C. E. Del Valle and S. I. Roura, Inhibitory parameters of essential oils to reduce a foodborne pathogen, LWT -Food Science and Technology, vol. 38, no. 5, 2005, pp. 565-570 (Pubitemid 40359335)
    • (2005) LWT - Food Science and Technology , vol.38 , Issue.5 , pp. 565-570
    • Moreira, M.R.1    Ponce, A.G.2    Del Valle, C.E.3    Roura, S.I.4
  • 3
    • 37349104213 scopus 로고    scopus 로고
    • Biological effects of essential oils - A review
    • DOI 10.1016/j.fct.2007.09.106, PII S0278691507004541
    • F. Bakkali, S. Averbeck, D. Averbeck and M. Idaomar, Biological effects of essential oils -A review, Food and Chemical Toxicology,vol. 46, no. 2, 2008, pp. 446-475 (Pubitemid 350297552)
    • (2008) Food and Chemical Toxicology , vol.46 , Issue.2 , pp. 446-475
    • Bakkali, F.1    Averbeck, S.2    Averbeck, D.3    Idaomar, M.4
  • 4
    • 58649094183 scopus 로고    scopus 로고
    • Combined effect of vacuumpackaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 °c
    • I. Atrea, A. Papavergou, I. Amvrosiadis, and I. N. Savvaidis, Combined effect of vacuumpackaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 °C, Food Microbiology,vol. 26, no. 2, 2009, pp. 166-172
    • (2009) Food Microbiology , vol.26 , Issue.2 , pp. 166-172
    • Atrea, I.1    Papavergou, A.2    Amvrosiadis, I.3    Savvaidis, I.N.4
  • 6
    • 0007762287 scopus 로고    scopus 로고
    • (Reprint ed. ). Essex: The C. W. Daniel Company Ltd
    • Wanda Sellar, The Directory of Essential Oils (Reprint ed. ). Essex: The C. W. Daniel Company, Ltd, 2001
    • (2001) The Directory of Essential Oils
    • Sellar, W.1
  • 7
    • 84865128732 scopus 로고    scopus 로고
    • Commission Regulation (EC) N° 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food, 2009
    • Commission Regulation (EC) N° 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food, 2009
  • 9
    • 0030613331 scopus 로고    scopus 로고
    • Antimicrobial action of essential oils: The effect of dimethylsulfoxide on the activity of cinnamon oil
    • P. Hili, C. S. Evans and R. G. Veness, Antimicrobial action of essential oils: the effect of dimethylsulfoxide on the activity of cinnamon oil, Letters in Applied Microbiology, vol. 24, 1997, pp. 269-275.
    • (1997) Letters in Applied Microbiology , vol.24 , pp. 269-275
    • Hili, P.1    Evans, C.S.2    Veness, R.G.3
  • 10
    • 0034026567 scopus 로고    scopus 로고
    • Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
    • DOI 10.1046/j.1365-2672.2000.00969.x
    • H. J. Doman, S. G. Deans, Antimicrobial agents from plants: antibacterial activity of plant volatile oils, J Appl Microbiol. , vol. 88, no. 2, 2000, pp. 308-16 (Pubitemid 30154434)
    • (2000) Journal of Applied Microbiology , vol.88 , Issue.2 , pp. 308-316
    • Dorman, H.J.D.1    Deans, S.G.2
  • 11
    • 0032752251 scopus 로고    scopus 로고
    • Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production
    • M. Z. Basílico, J. C. Basílico, Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production, Letters in Applied Microbiology, vol. 29, no. 4, 1999, pp 238-241
    • (1999) Letters in Applied Microbiology , vol.29 , Issue.4 , pp. 238-241
    • Basílico, M.Z.1    Basílico, J.C.2
  • 12
    • 78650406906 scopus 로고    scopus 로고
    • M. Antibacterial and antifungal activity of red rice obtained from Monascus purpureus
    • C. Ungureanu, M. Ferdeş, M. Antibacterial and antifungal activity of red rice obtained from Monascus purpureus, Chemical Engineering Transactions, vol. 20, 2010, pp. 223-228
    • Chemical Engineering Transactions , vol.20 , Issue.2010 , pp. 223-228
    • Ungureanu, C.1    Ferdeş, M.2
  • 13
    • 38149116311 scopus 로고    scopus 로고
    • Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation
    • R. V. Bluma, M. G. Etcheverry, Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation, Food Microbiology, vol. 25, no. 2, 2008, pp. 324-334.
    • (2008) Food Microbiology , vol.25 , Issue.2 , pp. 324-334
    • Bluma, R.V.1    Etcheverry, M.G.2
  • 14
    • 33645979927 scopus 로고    scopus 로고
    • Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media
    • R. Di Pasqua, N. Hoskins, G. Betts, G. Mauriello, Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media, Journal of Agricultural and Food Chemistry, vol. 54, no. 7, 2006, pp. 2745-2749
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.7 , pp. 2745-2749
    • Di Pasqua, R.1    Hoskins, N.2    Betts, G.3    Mauriello, G.4
  • 15
    • 43049178213 scopus 로고    scopus 로고
    • The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
    • J. Gutierrez, C. Barry-Ryan, P. Bourke, The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients, International Journal of Food Microbiology, vol. 124, no. 1, 2008, pp. 91-97
    • (2008) International Journal of Food Microbiology , vol.124 , Issue.1 , pp. 91-97
    • Gutierrez, J.1    Barry-Ryan, C.2    Bourke, P.3
  • 16
    • 14944339184 scopus 로고    scopus 로고
    • Inhibitory parameters of essential oils to reduce a foodborne pathogen
    • DOI 10.1016/j.lwt.2004.07.012, PII S0023643804001938
    • M. R Moreira, A. G. Ponce, C. E. Del Valle and S. I. Roura, Inhibitory parameters of essential oils to reduce a foodborne pathogen, LWT -Food Science and Technology, vol. 38, no. 5, 2005, pp. 565-570 (Pubitemid 40359335)
    • (2005) LWT - Food Science and Technology , vol.38 , Issue.5 , pp. 565-570
    • Moreira, M.R.1    Ponce, A.G.2    Del Valle, C.E.3    Roura, S.I.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.