Antioxidant and hepatoprotective potential of essential oils of coriander (Coriandrum sativum L.) and Caraway (Carum carvi L.) (Apiaceae)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 15, 2010, Pages 8848-8853

  Samojlik, Isidora ^a   Lakić, Neda ^a   Mimica Dukić, Neda ^b   Daković Švajcer, Kornelia ^a   Božin, Biljana ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

antioxidant activity; Carum carvi; Coriandrum sativum; essential oils; GC MS; hepatoprotective effect

Indexed keywords

ANTIOXIDANT ACTIVITIES; CARUM CARVI; CORIANDRUM SATIVUM; GC-MS; HEPATOPROTECTIVE;

ANIMALS; CARBON TETRACHLORIDE; FREE RADICALS; GAS CHROMATOGRAPHY; GAS OILS; MASS SPECTROMETRY;

ESSENTIAL OILS;

ANTIOXIDANT; ESSENTIAL OIL; PROTECTIVE AGENT; VEGETABLE OIL;

ANIMAL; ARTICLE; CARAWAY; CHEMISTRY; CORIANDER; DRUG EFFECT; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; MOUSE;

ANIMALS; ANTIOXIDANTS; CARUM; CORIANDRUM; LIPID PEROXIDATION; LIVER; MALE; MICE; OILS, VOLATILE; PLANT OILS; PROTECTIVE AGENTS;

ANIMALIA; APIACEAE; APIALES; CARUM CARVI; CORIANDRUM SATIVUM;

EID: 77955684491     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101645n     Document Type: Article

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