Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 526-529

  Matasyoh, J C ^a   Maiyo, Z C ^a   Ngure, R M ^a   Chepkorir, R ^a  

^a EGERTON UNIVERSITY   (Kenya)

Author keywords

Aldehydes; Antimicrobial activity; Apiaceae; Coriandrum sativum; Essential oils

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; CORIANDRUM SATIVUM EXTRACT; DECANAL; DECANOL; DECEN 1 OL; DECENAL; DODECANAL; DODECENAL; ESSENTIAL OIL; TRIDECEN 1 AL; UNCLASSIFIED DRUG; UNDECANAL; UNDECANOL;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS; CANDIDA ALBICANS; CHEMICAL COMPOSITION; CORIANDER; DISTILLATION; DRUG ISOLATION; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; KLEBSIELLA PNEUMONIAE; MASS SPECTROMETRY; NONHUMAN; PROTEUS MIRABILIS; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHI; STAPHYLOCOCCUS AUREUS;

APIACEAE; CANDIDA ALBICANS; CORIANDRUM SATIVUM; ESCHERICHIA COLI; FUNGI; KLEBSIELLA PNEUMONIAE; NEGIBACTERIA; POSIBACTERIA; PROTEUS MIRABILIS; PSEUDOMONAS; SALMONELLA TYPHI; STAPHYLOCOCCUS AUREUS;

EID: 53949111428     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.097     Document Type: Article

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