The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients

Clinical Nutrition

Volumn 35, Issue 5, 2016, Pages 1096-1102

  Campmans Kuijpers, Marjo J ^a   Sluijs, Ivonne ^a   Nöthlings, Ute ^b   Freisling, Heinz ^c   Overvad, Kim ^d   Boeing, Heiner ^e   Masala, Giovanna ^f   Panico, Salvatore ^g   Tumino, Rosario ^h   Sieri, Sabina ⁱ   Johansson, Ingegerd ^j   Winkvist, Anna ^k   Katzke, Verena A ^l   Kuehn, Tilman ^l   Nilsson, Peter M ^m   Halkjær, Jytte ⁿ   Tjønneland, Anne ⁿ   Spijkerman, Annemieke M ^o   Arriola, Larraitz ^p   Sacerdote, Carlotta ^q,r   Barricarte, Aurelio ^s,t   May, Anne M ^a   Beulens, Joline W ^a   more..

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b UNIVERSITY OF BONN   (Germany)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^d AARHUS UNIVERSITY   (Denmark)

^e GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^f CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^g UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^h Civic MP Arezzo Hospital   (Italy)

ⁱ NATIONAL CANCER INSTITUTE   (Italy)

^j UMEÅ UNIVERSITY   (Sweden)

^k UNIVERSITY OF GOTHENBURG   (Sweden)

^l GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^m LUND UNIVERSITY   (Sweden)

ⁿ DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^o NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^p BIODONOSTIA HEALTH RESEARCH INSTITUTE   (Spain)

^q UNIVERSITY OF TURIN   (Italy)

^r Human Genetics Foundation   (Italy)

^s INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^t CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

more..

Author keywords

Body weight; Carbohydrates; Fatty acids; Mortality risk; Substitution; Type 2 diabetes

Indexed keywords

CARBOHYDRATE; FAT; FATTY ACID; MONO UNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; MONOUNSATURATED FATTY ACID;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; DIABETIC PATIENT; FAT INTAKE; FEMALE; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MAJOR CLINICAL STUDY; MALE; MORTALITY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; RISK FACTOR; SMOKING; WAIST CIRCUMFERENCE; WEIGHT CHANGE; ADMINISTRATION AND DOSAGE; BODY WEIGHT; CARBOHYDRATE DIET; CARDIOVASCULAR DISEASE; DIET; DIET THERAPY; FOLLOW UP; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; STATISTICAL MODEL;

BODY WEIGHT; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; FOLLOW-UP STUDIES; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; SURVEYS AND QUESTIONNAIRES;

EID: 84940706466     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2015.08.003     Document Type: Article

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