Cheese can reduce indexes that estimate fatty acid desaturation. Results from the Oslo Health Study and from experiments with human hepatoma cells

Applied Physiology, Nutrition and Metabolism

Volumn 37, Issue 1, 2012, Pages 31-39

  Høstmark, Arne T ^a   Lunde, Marianne S H ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

Cheese; Cross sectional human study; Desaturases; Fatty acids; HepG2 cells

Indexed keywords

ACYL COENZYME A DESATURASE; DELTA 5 FATTY ACID DESATURASE; DELTA 9 FATTY ACID DESATURASE; DELTA-5 FATTY ACID DESATURASE; DELTA-9 FATTY ACID DESATURASE; FATTY ACID;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; BLOOD; CELL STRAIN HEPG2; CHEESE; CROSS-SECTIONAL STUDY; ENZYMOLOGY; FEMALE; GAS CHROMATOGRAPHY; HEALTH SURVEY; HUMAN; LIVER CELL CARCINOMA; LIVER TUMOR; MALE; METABOLISM; MIDDLE AGED; NORWAY; STATISTICAL MODEL;

ADULT; ANALYSIS OF VARIANCE; CARCINOMA, HEPATOCELLULAR; CHEESE; CHROMATOGRAPHY, GAS; CROSS-SECTIONAL STUDIES; FATTY ACID DESATURASES; FATTY ACIDS; FEMALE; HEALTH SURVEYS; HEP G2 CELLS; HUMANS; LINEAR MODELS; LIVER NEOPLASMS; MALE; MIDDLE AGED; NORWAY;

EID: 84856567076     PISSN: 17155312     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/H11-123     Document Type: Article

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