The Oslo Health Study: Cheese Intake Was Negatively Associated with the Metabolic Syndrome

Journal of the American College of Nutrition

Volumn 30, Issue 3, 2011, Pages 182-190

  Høstmark, Arne T ^a   Tomten, Sissel E ^b  

^a UNIVERSITY OF OSLO   (Norway)

^b NORWEGIAN SCHOOL OF SPORT SCIENCES   (Norway)

Author keywords

Cheese intake; Cross sectional study; Men; Metabolic syndrome; Women

Indexed keywords

ALCOHOL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BIRTHPLACE; CARDIOVASCULAR RISK; CHEESE; COFFEE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET RESTRICTION; DISEASE ASSOCIATION; FEMALE; FISH; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; PHYSICAL ACTIVITY; SMOKING; SYSTOLIC BLOOD PRESSURE;

ADULT; AGED; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; CHEESE; CHOLESTEROL, HDL; CROSS-SECTIONAL STUDIES; FEMALE; FRUIT; HUMANS; LINEAR MODELS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NORWAY; PREVALENCE; QUESTIONNAIRES; RISK FACTORS; SMOKING; TRIGLYCERIDES;

EID: 80052634556     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2011.10719959     Document Type: Article

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