Identification of lactic acid bacteria in fruit pulp processing byproducts and potential probiotic properties of selected Lactobacillus strains

Frontiers in Microbiology

Volumn 7, Issue AUG, 2016, Pages

  Garcia, Estefânia F ^a   Luciano, Winnie A ^a   Xavier, Danilo E ^a   da Costa, Whyara C A ^a   Oliveira, Kleber de Sousa ^b   Franco, Octávio L ^b   de Morais Júnior, Marcos A ^c   Lucena, Brígida T L ^c   Picão, Renata C ^d   Magnani, Marciane ^a   Saarela, Maria ^e   de Souza, Evandro L ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b UNIVERSIDADE CATÓLICA DE BRASÍLIA   (Brazil)

^c FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^d FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^e VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

16S rRNA gene sequencing; Fruit; Lactobacillus; MALDI TOF profiling; Probiotic

Indexed keywords

AMPICILLIN; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; STREPTOMYCIN; TETRACYCLINE;

ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; DRUG FORMULATION; ESCHERICHIA COLI; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; MORPHOLOGY; NONHUMAN; PH; POLYMERASE CHAIN REACTION; PULP PROCESSING; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; SALT TOLERANCE; SEQUENCE ANALYSIS; STAPHYLOCOCCUS AUREUS; TIME OF FLIGHT MASS SPECTROMETRY;

EID: 84989298848     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2016.01371     Document Type: Article

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