Hypocholesteremic effect of bile salt hydrolase from Lactobacillus buchneri ATCC 4005

Food Research International

Volumn 42, Issue 4, 2009, Pages 516-520

  Sridevi, N ^a   Vishwe, Pradnya ^b   Prabhune, Asmita ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

^b BHARATI VIDYAPEETH DEEMED UNIVERSITY   (India)

Author keywords

Bile salt hydrolase; Gellan gum; Hypocholesteremic effect; Lactobacillus buchneri; Wistar rats

Indexed keywords

BILE SALT HYDROLASE; GELLAN GUM; HYPOCHOLESTEREMIC EFFECT; LACTOBACILLUS BUCHNERI; WISTAR RATS;

CHOLESTEROL; ENZYMES; GELATION; RATS; SALTS;

BODY FLUIDS;

LACTOBACILLUS; LACTOBACILLUS BUCHNERI; RATTUS NORVEGICUS;

EID: 64249102052     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.02.016     Document Type: Article

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