Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits

International Journal of Food Microbiology

Volumn 143, Issue 3, 2010, Pages 246-253

  Di Cagno, R ^a   Minervini, G ^a   Sgarbi, E ^b   Lazzi, C ^b   Bernini, V ^b   Neviani, E ^b   Gobbetti, M ^a  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

AFLP; Biolog system; Lactobacillus plantarum; RAPD PCR

Indexed keywords

AMINO ACID; DEXTRIN; LACTIC ACID DERIVATIVE; MALTOSE; MANNOSAMINE;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; BACTERIUM ISOLATE; CARROT; COMPARATIVE STUDY; FERMENTATION; GENE CLUSTER; GENETIC ANALYSIS; GENETIC LINKAGE; GENETIC POLYMORPHISM; GENETIC VARIABILITY; GENOTYPE; LACTOBACILLUS PLANTARUM; MICROBIAL DIVERSITY; NONHUMAN; PHENOTYPE; PHYLOGENETIC TREE; PINEAPPLE; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; TOMATO;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM ANALYSIS; FOOD MICROBIOLOGY; FRUIT; LACTOBACILLUS PLANTARUM; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; VEGETABLES;

ANANAS COMOSUS; DAUCUS CAROTA; LACTOBACILLUS PLANTARUM; LYCOPERSICON ESCULENTUM;

EID: 77957254306     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.08.018     Document Type: Article

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