Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation

Journal of Dairy Science

Volumn 93, Issue 7, 2010, Pages 3136-3145

  Yang, J ^a,b   Cao, Y ^a   Cai, Y ^a   Terada, F ^a  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^b HAINAN UNIVERSITY   (China)

Author keywords

Lactic acid bacteria; Silage; Vegetable residue

Indexed keywords

LACTIC ACID; RNA 16S;

ARTICLE; BACTERIAL LOAD; CHEMISTRY; CLASSIFICATION; FERMENTATION; GENETICS; GRAM POSITIVE BACTERIUM; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; SILAGE; VEGETABLE;

BACTERIAL LOAD; FERMENTATION; GRAM-POSITIVE BACTERIA; LACTIC ACID; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SILAGE; VEGETABLES;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. CAPITATA; BRASSICA RAPA SUBSP. PEKINENSIS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS PISCIUM; LACTUCA; LEUCONOSTOC; LEUCONOSTOC CITREUM; LEUCONOSTOC GELIDUM; POSIBACTERIA; WEISSELLA SOLI;

EID: 77953906934     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2898     Document Type: Article

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