Antioxidant activity of co-products from guava, mango and barbados cherry produced in the Brazilian northeast

Molecules

Volumn 19, Issue 3, 2014, Pages 3110-3119

  Araujo, Kassandra L G V ^a   Magnani, Marciane ^a   Nascimento, Jaqueline A ^a   Souza, Alline L ^a   Epaminondas, Poliana S ^b   Souza, Antonia L ^a   Queiroz, Neide ^a   Souza, Antonio G ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b Instituto Federal de Educacão Ciencia e Tecnologia   (Brazil)

Author keywords

Co Products; Fruit Pulp; Juice Processing; Phenolic Compounds

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMISTRY; MANGIFERA; PRUNUS; PSIDIUM;

ANTIOXIDANTS; BETA CAROTENE; FREE RADICAL SCAVENGERS; MANGIFERA; PHENOLS; PLANT EXTRACTS; PRUNUS; PSIDIUM;

EID: 84896905731     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules19033110     Document Type: Article

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