Common bean (Phaseolus vulgaris L.) protein-derived peptides increased insulin secretion, inhibited lipid accumulation, increased glucose uptake and reduced the phosphatase and tensin homologue activation in vitro

Journal of Functional Foods

Volumn 27, Issue , 2016, Pages 160-177

  Oseguera Toledo, Miguel E ^a,b   Gonzalez de Mejia, Elvira ^b   Sivaguru, Mayandi ^b   Amaya Llano, Silvia L ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Bioactive peptides; Diabetes; Glucose uptake; Hard to cook bean (Phaseolus vulgaris); Hydrolysates; Insulin

Indexed keywords

EID: 84988499830     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.09.001     Document Type: Article

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